This statistic shows the distribution of the quick service (QSR) restaurant industry in the United States in 2015, by menu type. Mexican food accounted for eight percent of the quick service restaurant industry in 2015.
Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type
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Cornell University. (November 1, 2016). Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type [Graph]. In Statista. Retrieved October 03, 2024, from https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/
Cornell University. "Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type." Chart. November 1, 2016. Statista. Accessed October 03, 2024. https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/
Cornell University. (2016). Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type. Statista. Statista Inc.. Accessed: October 03, 2024. https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/
Cornell University. "Market Distribution of Quick Service (Qsr) Restaurants in The United States in 2015, by Menu Type." Statista, Statista Inc., 1 Nov 2016, https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/
Cornell University, Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type Statista, https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/ (last visited October 03, 2024)
Market distribution of quick service (QSR) restaurants in the United States in 2015, by menu type [Graph], Cornell University, November 1, 2016. [Online]. Available: https://www.statista.com/statistics/626639/quick-service-restaurant-industry-menu-type-distribution-us/