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Barriers to eating world cuisines at home for Millennials United Kingdom (UK) 2016

This statistic illustrates the main barriers to eating and preparing world cuisines at home according to Millennials in the United Kingdom (UK) in 2016. A lack of knowledge on how to prepare or cook world cuisines and a lack of confidence in taste were the two aspects, which Millennial generation members found most restrictive when it comes to cooking world cuisines at home with a 36 and 27 percent share respectively. A smaller share of 19 percent considers cooking such foods simply takes too long, while 18 percent prefer to try new dishes in restaurants.

Barriers to eating and preparing world cuisines at home according to Millennials in the United Kingdom (UK) in 2016

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Sources

Release date

April 2017

Region

United Kingdom

Survey time period

November 2016

Number of respondents

1,837 respondents

Age group

16+

Special properties

internet users who have not eaten at least one type of world cuisine at home in the last three months

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Statistics on "Food consumption trends in leading world markets"

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