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Willingness to try diets in the U.S. 2017
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Willingness to try diets in the U.S. 2017
Willingness to try selected diets in the United States as of March 2017
by Jan Conway,
last edited
May 18, 2018
The graph shows the diets that interviewees in the United States were most willing to try as of March 2017. The Weight Watchers program was the most popular among interviewees with 13 percent, followed by the Mediterranean diet with 10 percent.
Willingness to try selected diets in the United States as of March 2017
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by Jan Conway,
last edited
May 18, 2018
The graph shows the diets that interviewees in the United States were most willing to try as of March 2017. The Weight Watchers program was the most popular among interviewees with 13 percent, followed by the Mediterranean diet with 10 percent.
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- Release date
- March 2017
- Region
- United States
- Survey time period
- March 23, 2017
- Number of respondents
- 5,858 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- March 2017
More information
- Region
- United States
- Survey time period
- March 23, 2017
- Number of respondents
- 5,858 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
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Frequency of visiting a fast-food restaurant in the U.S. 2018, by age
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Awareness regarding diet trends in the U.S. 2017
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Statistics on "Eating behavior in the U.S."
- Overview
The most important statistics
- United States - Average hours per day spent on eating and drinking from 2007 to 2017Average hours spent on food and drink in the United States from 2007 to 2017
- Level of awareness regarding selected diet trends in the United States as of March 2017Awareness regarding diet trends in the U.S. 2017
- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*U.S. shoppers' self-assessment of diet by generation 2016
- Knowledge in nutrition
The most important statistics
- Can you name a food or nutrient that you would seek out to help with a given health benefit?Consumer knowledge of nutrients which aid in desired health benefits U.S. 2017
- Foods considered healthier by experts than by the public in the United States in 2016, by categoryU.S.: foods considered healthier by experts than by the public 2016, by category
- What source of calories are the most likely to cause weight gain?*Consumer rating of impact of type of calories on weight gain 2013-2016
- Thinking about the past year, how has your opinion changed, if at all, about added sugars? U.S. consumers changes in opinions of added sugars 2018
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation U.S. consumer willingness to pay more for added benefits in food by generation 2018
- Trends in food intake
The most important statistics
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*Information foods/beverages package influence on purchase 2013-2016
- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
- Are you trying to limit or avoid sugars in your diet?Share of Americans trying to limit or avoid dietary sugar intake 2017
- Consumer attitudes towards the vegetarian diet in the United States in 2016*Vegetarian diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the vegan diet in the United States in 2016*Vegan diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
- Leading protein sources among consumers in the United States as of April 2017Sources of protein consumed by Americans 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age groupConsumers who are vegan or vegetarian in the U.S. 2018, by age group
- Cooking behavior
The most important statistics
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?Actions performed when preparing, cooking & consuming foods 2014-2016
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income rangeU.S. consumers' frequency of cooking a dinner at home with meat 2017, by income
- Where do you usually buy groceries to prepare home-cooked meals?Leading food retailers for home-cooked meals among U.S. consumers 2016
- When do you prepare home-cooked meals?Times of day U.S. consumers prepare home-cooked meals 2016
- Which cuisine do you prefer, when preparing home-cooked meals?Popular cuisines among U.S. consumers when preparing home-cooked meals 2016
- When preparing home-cooked meals who is most often with you?Favorite companions when preparing home-cooked meals among U.S. consumers 2016
- For what occasions do you prepare home-cooked meals?Types of occasions in which U.S. consumers prepare home-cooked meals 2016
- Out-of-home market
The most important statistics
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)Consumer spending in the quick service restaurant sector in the U.S. 2004-2018
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars) Average spending on food away from home in the U.S., by age 2017
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by ageFrequency of visiting a fast-food restaurant in the U.S. 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Eating on the run among U.S. consumers in 2018, by generationEating habits of U.S. consumers 2018, by generation
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Willingness to try selected diets in the U.S. 2017, by income
- Awareness regarding diet trends in the U.S. 2017, by income
- Latin America: share of vegetarians, by country
- Latin America: share of vegans, by country
- Latin America: share of flexitarians, by country
- Confidence in diet programs in the U.S. 2017, by gender
- Confidence in diet programs in the U.S. 2017, by age
- Willingness to try diets in the U.S. 2017, by gender
- Foods which Canadian consumers include or avoid in their diet 2019
- Canadians' view on ease of affording a healthy diet if you try 2019
- Survey about the out of home consumption of food in Germany in 2016
- Reasons for unhealthy eating behavior of young people in the Netherlands 2018
- Canadians' view on difficulty in keeping track of a healthy diet 2019
- Canadians' response to whether they eat a healthy or unhealthy diet 2019
- Italy: women following a diet 2017, by age group
- Energy content share of proteins in food across major Indian cities 2017
- Weight loss: how consumers change their diet in Middle East/Africa 2014
- Frequency with which cooking for fun in Spain 2015
- Fat supply from food in Belgium 2000-2013
- Chile: basic foods penetration 2017
Studies
- Eating behavior in the U.S.
- Eating behavior in Canada
- Eating behavior in the Netherlands
- Eating habits in Italy
- Child health and nutrition
- Utviklingen i norsk kosthold 2018
- Diets and weight loss in the U.S.
- Food and You Survey Wave 5
- Veganism and Vegetarianism in Europe
- Utviklingen i norsk kosthold 2017
- Madindeks 2017
- Italian foods in the United States
- Binge Britain
- Dal ristorante alla rete
- Utviklingen i norsk kosthold 2016
Statistics on "Eating behavior in the U.S."
- United States - Average hours per day spent on eating and drinking from 2007 to 2017
- Level of awareness regarding selected diet trends in the United States as of March 2017
- Willingness to try selected diets in the United States as of March 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*
- Can you name a food or nutrient that you would seek out to help with a given health benefit?
- Foods considered healthier by experts than by the public in the United States in 2016, by category
- What source of calories are the most likely to cause weight gain?*
- Thinking about the past year, how has your opinion changed, if at all, about added sugars?
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*
- Are you trying to limit or avoid sugars in your diet?
- Consumer attitudes towards the vegetarian diet in the United States in 2016*
- Consumer attitudes towards the vegan diet in the United States in 2016*
- Consumer attitudes towards the gluten-free diet in the United States in 2016*
- Leading protein sources among consumers in the United States as of April 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age group
- Reasons to prefer plant based protein over animal protein among consumers in the United States as of 2018
- Top factors influencing American Millennials' decision to adopt a meat-free diet 2018
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income range
- Where do you usually buy groceries to prepare home-cooked meals?
- When do you prepare home-cooked meals?
- Which cuisine do you prefer, when preparing home-cooked meals?
- When preparing home-cooked meals who is most often with you?
- For what occasions do you prepare home-cooked meals?
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars)
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Eating on the run among U.S. consumers in 2018, by generation
- Willingness to try selected diets in the United States as of March 2017, by income
- Level of awareness regarding selected diet trends in the United States as of March 2017, by income
- Share of population who define themselves as vegetarians in selected countries in Latin America as of March 2016
- Share of population who define themselves as vegans in selected countries in Latin America as of March 2016
- Share of population who define themselves as flexitarians in selected countries in Latin America as of March 2016
- Confidence in the effectiveness of diet programs in the United States as of March 2017, by gender
- Confidence in the effectiveness of diet programs in the United States as of March 2017, by age group
- Willingness to try selected diets in the United States as of March 2017, by gender
- Foods which consumers actively include or avoid in their diet in Canada as of March 2019
- Consumers who agree healthy eating is easy to afford if you try in Canada as of March 2019
- Out of home food consumption in Germany in 2016, including by gender
- What are the main reasons for you to mainly eat and drink unhealthy?*
- Consumers who agree they have difficulty keeping track of what is healthy in Canada as of March 2019*
- Consumers' view on how healthy their diet is in Canada as of March 2019*
- Women following a diet in Italy in 2017, by age group
- Share of proteins as part of energy content in food consumption across major Indian cities in 2017
- Ways among consumers to change their diet in order to lose weight in Middle East/Africa in 2014
- Percentage of Spaniards who cook for fun according to a 2015 study, by frequency
- Total fat supply from food in Belgium from 2000 to 2013 (grams per day)
- Share of households spending money on selected foods in Chile in 2017
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