The graph shows the diets that interviewees in the United States were most willing to try as of March 2017. The Weight Watchers program was the most popular among interviewees with 13 percent, followed by the Mediterranean diet with 10 percent.
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Willingness to try diets in the U.S. 2017
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Willingness to try selected diets in the United States as of March 2017
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The graph shows the diets that interviewees in the United States were most willing to try as of March 2017. The Weight Watchers program was the most popular among interviewees with 13 percent, followed by the Mediterranean diet with 10 percent.
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The graph shows the diets that interviewees in the United States were most willing to try as of March 2017. The Weight Watchers program was the most popular among interviewees with 13 percent, followed by the Mediterranean diet with 10 percent.
Show more- Show sources information
- Show publisher information
- Release date
- March 2017
- Region
- United States
- Survey time period
- March 23, 2017
- Number of respondents
- 5,858 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
More information
- Region
- United States
- Survey time period
- March 23, 2017
- Number of respondents
- 5,858 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
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+Frequency of visiting a fast-food restaurant in the U.S. 2018, by age
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+Awareness regarding diet trends in the U.S. 2017
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+U.S. consumers trying to have healthy eating habits 2017
+
+Vegan diet: U.S. consumer attitudes 2016
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Eating behavior in the U.S.
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Statistics on "Eating behavior in the U.S."
- Overview
The most important statistics
- United States - Average hours per day spent on eating and drinking from 2007 to 2017Average hours spent on food and drink in the United States from 2007 to 2017
- Which of these food and beverage products do you consume regularly?Regularly consumed food and beverage products in the U.S. 2018
- Level of awareness regarding selected diet trends in the United States as of March 2017Awareness regarding diet trends in the U.S. 2017
- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*U.S. shoppers' self-assessment of diet by generation 2016
- Knowledge in nutrition
The most important statistics
- Can you name a food or nutrient that you would seek out to help with a given health benefit?Consumer knowledge of nutrients which aid in desired health benefits U.S. 2017
- Foods considered healthier by experts than by the public in the United States in 2016, by categoryU.S.: foods considered healthier by experts than by the public 2016, by category
- What source of calories are the most likely to cause weight gain?*Consumer rating of impact of type of calories on weight gain 2013-2016
- Thinking about the past year, how has your opinion changed, if at all, about added sugars? U.S. consumers changes in opinions of added sugars 2018
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation U.S. consumer willingness to pay more for added benefits in food by generation 2018
- Trends in food intake
The most important statistics
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*Information foods/beverages package influence on purchase 2013-2016
- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
- Are you trying to limit or avoid sugars in your diet?Share of Americans trying to limit or avoid dietary sugar intake 2017
- Consumer attitudes towards the vegetarian diet in the United States in 2016*Vegetarian diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the vegan diet in the United States in 2016*Vegan diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
- Leading protein sources among consumers in the United States as of April 2017Sources of protein consumed by Americans 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age groupConsumers who are vegan or vegetarian in the U.S. 2018, by age group
- Cooking behavior
The most important statistics
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?Actions performed when preparing, cooking & consuming foods 2014-2016
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income rangeU.S. consumers' frequency of cooking a dinner at home with meat 2017, by income
- Where do you usually buy groceries to prepare home-cooked meals?Leading food retailers for home-cooked meals among U.S. consumers 2016
- When do you prepare home-cooked meals?Times of day U.S. consumers prepare home-cooked meals 2016
- Which cuisine do you prefer, when preparing home-cooked meals?Popular cuisines among U.S. consumers when preparing home-cooked meals 2016
- When preparing home-cooked meals who is most often with you?Favorite companions when preparing home-cooked meals among U.S. consumers 2016
- For what occasions do you prepare home-cooked meals?Types of occasions in which U.S. consumers prepare home-cooked meals 2016
- Out-of-home market
The most important statistics
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2017 (in billion U.S. dollars)Consumer spending in the quick service restaurant sector in the U.S. 2004-2017
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars) Average spending on food away from home in the U.S., by age 2017
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by ageFrequency of visiting a fast-food restaurant in the U.S. 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Eating on the run among U.S. consumers in 2018, by generationEating habits of U.S. consumers 2018, by generation
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Willingness to try selected diets in the U.S. 2017, by income
- Awareness regarding diet trends in the U.S. 2017, by income
- Latin America: share of flexitarians, by country
- Latin America: share of vegetarians, by country
- Latin America: share of vegans, by country
- Confidence in diet programs in the U.S. 2017, by gender
- Confidence in diet programs in the U.S. 2017, by age
- Willingness to try diets in the U.S. 2017, by gender
- Reasons for unhealthy eating behavior of young people in the Netherlands 2018
- Survey about the out of home consumption of food in Germany in 2016
- Share of individuals following a diet in Belgium 2014, by education
- Women's satisfaction with their nutrition/diet/eating habits in the U.S. in 2014
- Changes to eating habits in the last twelve months in Germany 2008-2015
- Share of individuals following a diet in Belgium 2014, by gender
- Diets practiced in Sweden 2018, by type
- Ideal companion for a dinner in the restaurant according to the French 2012
- Women's satisfaction with meeting their diet goals in the U.S. in 2014
- Consumers with restrictive dietary requirements in Mexico in 2016, by type
- Weekly intake of discretionary food Australia 2015/2016, by type and occupation
- Share of In-home and Away-from-home breakfast consumed meals in the U.S. 2011
Studies
- Eating behavior in the U.S.
- Eating behavior in Canada
- Eating behavior in the Netherlands
- Eating habits in Italy
- Child health and nutrition
- Madindeks 2017
- Diets and weight loss in the U.S.
- Veganism and Vegetarianism in Europe
- Dal ristorante alla rete
- Food and You Survey Wave 4
- Utviklingen i norsk kosthold 2017
- How We Shop: The Food Edit
- PERIscope 2017: Irish and British Consumers and their Food
- Italian foods in the United States
- Binge Britain
Statistics on the topic
Free statistics
- What source of calories are the most likely to cause weight gain?*
- Thinking about the past year, how has your opinion changed, if at all, about added sugars?
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*
- Share of In-home and Away-from-home breakfast meals consumed in the United States in 2011
Premium Statistics
- United States - Average hours per day spent on eating and drinking from 2007 to 2017
- Which of these food and beverage products do you consume regularly?
- Level of awareness regarding selected diet trends in the United States as of March 2017
- Willingness to try selected diets in the United States as of March 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*
- Can you name a food or nutrient that you would seek out to help with a given health benefit?
- Foods considered healthier by experts than by the public in the United States in 2016, by category
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation
- Are you trying to limit or avoid sugars in your diet?
- Consumer attitudes towards the vegetarian diet in the United States in 2016*
- Consumer attitudes towards the vegan diet in the United States in 2016*
- Consumer attitudes towards the gluten-free diet in the United States in 2016*
- Leading protein sources among consumers in the United States as of April 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age group
- Reasons to prefer plant based protein over animal protein among consumers in the United States as of 2018
- Top factors influencing American Millennials' decision to adopt a meat-free diet 2018
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income range
- Where do you usually buy groceries to prepare home-cooked meals?
- When do you prepare home-cooked meals?
- Which cuisine do you prefer, when preparing home-cooked meals?
- When preparing home-cooked meals who is most often with you?
- For what occasions do you prepare home-cooked meals?
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2017 (in billion U.S. dollars)
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars)
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Eating on the run among U.S. consumers in 2018, by generation
- Willingness to try selected diets in the United States as of March 2017, by income
- Level of awareness regarding selected diet trends in the United States as of March 2017, by income
- Share of population who define themselves as flexitarians in selected countries in Latin America as of March 2016
- Share of population who define themselves as vegetarians in selected countries in Latin America as of March 2016
- Share of population who define themselves as vegans in selected countries in Latin America as of March 2016
- Confidence in the effectiveness of diet programs in the United States as of March 2017, by gender
- Confidence in the effectiveness of diet programs in the United States as of March 2017, by age group
- Willingness to try selected diets in the United States as of March 2017, by gender
- What are the main reasons for you to mainly eat and drink unhealthy?*
- Out of home food consumption in Germany in 2016, including by gender
- Share of individuals following a diet in Belgium in 2014, by education
- Women: All things considered, how happy are you currently with your nutrition/diet/eating habits?
- Changes to eating habits in the last twelve months in Germany between 2008 and 2015
- Share of individuals following a diet in Belgium in 2014, by gender
- Which of the following terms do you use to describe your diet?
- For you, with whom is lived the ideal dinner at the restaurant?
- Women: How happy does meeting your diet goals make you?
- Share of people who follow a special diet with restricted specified foods or ingredients in Mexico as of March 2016, by diet type
- Average number of serves of discretionary foods consumed per week in Australia in 2015/2016, by type of food and occupation
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