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Most important supporters of food trust in France 2016

First levers influencing consumer confidence in food consumed in France in 2016*

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Sources

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Release date

April 2016

Region

France

Survey time period

March 16-18, 2016; March 23-25, 2016

Number of respondents

1,012 respondents

Age group

18 years old and over

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* The question was formulated by the source as follows:
"Among these different elements, which ones have the most influence on the confidence that you carry to the food which you consume?
- Proximity (produced in France, in the region)
- Information / labeling on the product concerning its origin or its conditions of manufacture / breeding (labels, mentions on the origins)
- Information / labeling on the product concerning its composition (ingredients, informations energy, conservatives etc.)
- Image / knowledge of the brand »

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