Market for dessert preparation products: annual change rate in France 2012-2014

This chart shows the annual change rate of the dessert market (preparation products) in France from 2012 to 2014. In 2012, the market of dessert mixes decreased by almost seven percent compared to 2011 .

Annual change rate of the dessert market (preparation products) in France between 2012 and 2014*

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Sources

Release date

January 2017

Region

France

Survey time period

2012 to 2014

Number of respondents

20,000 households

Special properties

continental France excluding Corsica

Method of interview

Panel survey

Supplementary notes

Data has been estimated.
* The evolution of the market is calculated as a percentage of the previous year.
The source adds: "Liquid or powder ingredients to bake desserts and cakes (brownie, cake, fondant, cookie... ). Almond powder, grated coconut, vanilla sugar, gelatin ...) are not taken into account."

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