Ice cream production in the U.S. by fat content 2004-2019

This statistic shows the ice cream production in the United States from 2004 to 2019, broken down by fat content. In 2019, approximately 861.5 million gallons of regular ice cream were produced in the U.S.

Quantity of ice cream produced in the United States from 2004 to 2019, by fat content

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Release date

April 2020


United States

Survey time period

2004 to 2019

Supplementary notes

* Includes freezer-made milkshake.
Numbers have been rounded to provide a better understanding of the statistic.
Data prior to 2019 have been taken from previous editions of the publication.

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Statistics on "Frozen desserts in the U.S."

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