Ice cream production in the U.S. 2004-2022, by fat content

Quantity of ice cream produced in the United States from 2004 to 2022, by fat content

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Release date

April 2023

Region

United States

Survey time period

2004 to 2022

Supplementary notes

* Includes freezer-made milkshake.
Numbers have been rounded to provide a better understanding of the statistic.
Data prior to 2021 have been taken from previous editions of the publication.

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