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Per capita consumption of frozen dairy products in the U.S. 2000-2021

Published by
M. Shahbandeh,
Nov 16, 2022
Since 2000, the per capita consumption of frozen dairy products in the United States has decreased by about 5.6 pounds per person. As of 2021, frozen dairy consumption stood at around 21.9 pounds per person.

Per capita consumption of frozen dairy products in the United States from 2000 to 2021 (in pounds)

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Release date

September 2022

Region

United States

Survey time period

2000 to 2021

Supplementary notes

Frozen dairy products include ice-cream, low-fat ice-cream, sherbet, and other frozen products. Other frozen products include mellorine. May not be comparable over time.
Based on estimated resident population plus Armed Forces overseas.

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Statistics on " Frozen desserts in the U.S. "

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Statistics on Frozen desserts in the U.S.

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Consumption figures

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