This statistic shows the sherbet production in the United States from 2006 to 2021. In 2021, about 40.56 million gallons of sherbet were produced. Sherbet is a frozen dessert and is often served as a fruity, low-fat alternative to ice cream.
Quantity of sherbet produced in the United States from 2006 to 2021
(in million gallons)
Numbers have been rounded to provide a better understanding of the statistic.
Data prior to 2020 have been taken a previous editions of the publication.
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US Department of Agriculture, & Economic Research Service. (April 27, 2022). Quantity of sherbet produced in the United States from 2006 to 2021 (in million gallons) [Graph]. In Statista. Retrieved June 27, 2022, from https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture, und Economic Research Service. "Quantity of sherbet produced in the United States from 2006 to 2021 (in million gallons)." Chart. April 27, 2022. Statista. Accessed June 27, 2022. https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture, Economic Research Service. (2022). Quantity of sherbet produced in the United States from 2006 to 2021 (in million gallons). Statista. Statista Inc.. Accessed: June 27, 2022. https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture, and Economic Research Service. "Quantity of Sherbet Produced in The United States from 2006 to 2021 (in Million Gallons)." Statista, Statista Inc., 27 Apr 2022, https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture & Economic Research Service, Quantity of sherbet produced in the United States from 2006 to 2021 (in million gallons) Statista, https://www.statista.com/statistics/255023/sherbet-production-in-the-us/ (last visited June 27, 2022)
