This statistic shows the sherbet production in the United States from 2006 to 2018. In 2018, about 40.21 million gallons of sherbet were produced. Sherbet is a frozen dessert and is often served as a fruity, low-fat alternative to ice cream.
Quantity of sherbet produced in the United States from 2006 to 2018
(in million gallons)
Numbers have been rounded to provide a better understanding of the statistic.
Data prior to 2015 have been taken a previous editions of the publication.
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US Department of Agriculture, & Economic Research Service. (May 9, 2019). Quantity of sherbet produced in the United States from 2006 to 2018 (in million gallons) [Graph]. In Statista. Retrieved February 26, 2020, from https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture, und Economic Research Service. "Quantity of sherbet produced in the United States from 2006 to 2018 (in million gallons)." Chart. May 9, 2019. Statista. Accessed February 26, 2020. https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture, Economic Research Service. (2019). Quantity of sherbet produced in the United States from 2006 to 2018 (in million gallons). Statista. Statista Inc.. Accessed: February 26, 2020. https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture, and Economic Research Service. "Quantity of Sherbet Produced in The United States from 2006 to 2018 (in Million Gallons)." Statista, Statista Inc., 9 May 2019, https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture & Economic Research Service, Quantity of sherbet produced in the United States from 2006 to 2018 (in million gallons) Statista, https://www.statista.com/statistics/255023/sherbet-production-in-the-us/ (last visited February 26, 2020)
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