This statistic shows the sherbet production in the United States from 2006 to 2019. In 2019, about 42.69 million gallons of sherbet were produced. Sherbet is a frozen dessert and is often served as a fruity, low-fat alternative to ice cream.
Quantity of sherbet produced in the United States from 2006 to 2019
(in million gallons)
Numbers have been rounded to provide a better understanding of the statistic.
Data prior to 2015 have been taken a previous editions of the publication.
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US Department of Agriculture, & Economic Research Service. (April 13, 2020). Quantity of sherbet produced in the United States from 2006 to 2019 (in million gallons) [Graph]. In Statista. Retrieved July 10, 2020, from https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture, und Economic Research Service. "Quantity of sherbet produced in the United States from 2006 to 2019 (in million gallons)." Chart. April 13, 2020. Statista. Accessed July 10, 2020. https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture, Economic Research Service. (2020). Quantity of sherbet produced in the United States from 2006 to 2019 (in million gallons). Statista. Statista Inc.. Accessed: July 10, 2020. https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture, and Economic Research Service. "Quantity of Sherbet Produced in The United States from 2006 to 2019 (in Million Gallons)." Statista, Statista Inc., 13 Apr 2020, https://www.statista.com/statistics/255023/sherbet-production-in-the-us/
US Department of Agriculture & Economic Research Service, Quantity of sherbet produced in the United States from 2006 to 2019 (in million gallons) Statista, https://www.statista.com/statistics/255023/sherbet-production-in-the-us/ (last visited July 10, 2020)
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