U.S. per capita consumption of low-fat ice cream 2000 to 2017
Per capita consumption of low-fat ice cream in the United States from 2000 to 2017 (in pounds)
The timeline shows the per capita consumption of low-fat ice cream in the United States from 2000 to 2017. In 2017, Americans consumed 6.7 pounds of low-fat ice cream per capita on average.
Per capita consumption of low-fat ice cream in the United States from 2000 to 2017 (in pounds)
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| Per capita consumption in pounds | |
|---|---|
| 2017 | 6.7 |
| 2016 | 6.4 |
| 2015 | 6.5 |
| 2014 | 6.2 |
| 2013 | 6 |
| 2012 | 7 |
| 2011 | 6.4 |
| 2010 | 6.5 |
| 2009 | 6.3 |
| 2008 | 6.1 |
| 2007 | 6.1 |
| 2006 | 6.1 |
| 2005 | 6 |
| 2004 | 6.5 |
| 2003 | 6.7 |
| 2002 | 5.8 |
| 2001 | 6.5 |
| 2000 | 6.6 |
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