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Economic Research Service, & US Department of Agriculture. (September 5, 2020). Per capita consumption of low-fat ice cream in the United States from 2000 to 2019 (in pounds) [Graph]. In Statista. Retrieved May 11, 2021, from https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/
Economic Research Service, und US Department of Agriculture. "Per capita consumption of low-fat ice cream in the United States from 2000 to 2019 (in pounds)." Chart. September 5, 2020. Statista. Accessed May 11, 2021. https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/
Economic Research Service, US Department of Agriculture. (2020). Per capita consumption of low-fat ice cream in the United States from 2000 to 2019 (in pounds). Statista. Statista Inc.. Accessed: May 11, 2021. https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/
Economic Research Service, and US Department of Agriculture. "Per Capita Consumption of Low-fat Ice Cream in The United States from 2000 to 2019 (in Pounds)." Statista, Statista Inc., 5 Sep 2020, https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/
Economic Research Service & US Department of Agriculture, Per capita consumption of low-fat ice cream in the United States from 2000 to 2019 (in pounds) Statista, https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/ (last visited May 11, 2021)
