The timeline shows the per capita consumption of low-fat ice cream in the United States from 2000 to 2018. In 2018, Americans consumed 6.5 pounds of low-fat ice cream per capita on average.
Per capita consumption of low-fat ice cream in the United States from 2000 to 2018
(in pounds)
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Economic Research Service, & US Department of Agriculture. (September 5, 2019). Per capita consumption of low-fat ice cream in the United States from 2000 to 2018 (in pounds) [Graph]. In Statista. Retrieved February 22, 2020, from https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/
Economic Research Service, und US Department of Agriculture. "Per capita consumption of low-fat ice cream in the United States from 2000 to 2018 (in pounds)." Chart. September 5, 2019. Statista. Accessed February 22, 2020. https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/
Economic Research Service, US Department of Agriculture. (2019). Per capita consumption of low-fat ice cream in the United States from 2000 to 2018 (in pounds). Statista. Statista Inc.. Accessed: February 22, 2020. https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/
Economic Research Service, and US Department of Agriculture. "Per Capita Consumption of Low-fat Ice Cream in The United States from 2000 to 2018 (in Pounds)." Statista, Statista Inc., 5 Sep 2019, https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/
Economic Research Service & US Department of Agriculture, Per capita consumption of low-fat ice cream in the United States from 2000 to 2018 (in pounds) Statista, https://www.statista.com/statistics/183968/per-capita-consumption-of-low-fat-ice-cream-in-the-us-since-2000/ (last visited February 22, 2020)
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