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U.S. per capita consumption of low-fat ice cream 2000 to 2021

Per capita consumption of low-fat ice cream in the United States from 2000 to 2021

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Sources

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Release date

September 2022

Region

United States

Survey time period

2000 to 2021

Supplementary notes

Includes small amounts of non-fat ice cream.
Based on estimated resident population plus Armed Forces overseas.

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Statistics on Frozen desserts in the U.S.

Overview

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Consumption figures

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