U.S. per capita consumption of low-fat ice cream 2000 to 2018

The timeline shows the per capita consumption of low-fat ice cream in the United States from 2000 to 2018. In 2018, Americans consumed 6.5 pounds of low-fat ice cream per capita on average.

Per capita consumption of low-fat ice cream in the United States from 2000 to 2018

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Sources

Release date

September 2019

Region

United States

Survey time period

2000 to 2018

Supplementary notes

Includes small amounts of non-fat ice cream.
Based on estimated resident population plus Armed Forces overseas.

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