U.S. per capita consumption of low-fat ice cream 2000 to 2017

Per capita consumption of low-fat ice cream in the United States from 2000 to 2017 (in pounds)

U.S. per capita consumption of low-fat ice cream 2000 to 2017 The timeline shows the per capita consumption of low-fat ice cream in the United States from 2000 to 2017. In 2017, Americans consumed 6.7 pounds of low-fat ice cream per capita on average.
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Per capita consumption of low-fat ice cream in the United States from 2000 to 2017 (in pounds)

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Per capita consumption in pounds
20176.7
20166.4
20156.5
20146.2
20136
20127
20116.4
20106.5
20096.3
20086.1
20076.1
20066.1
20056
20046.5
20036.7
20025.8
20016.5
20006.6
Per capita consumption in pounds
20176.7
20166.4
20156.5
20146.2
20136
20127
20116.4
20106.5
20096.3
20086.1
20076.1
20066.1
20056
20046.5
20036.7
20025.8
20016.5
20006.6
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The timeline shows the per capita consumption of low-fat ice cream in the United States from 2000 to 2017. In 2017, Americans consumed 6.7 pounds of low-fat ice cream per capita on average.
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