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Production of non-citrus fruits in Spain 2019, by type

In 2019, the non-citrus production in Spain reached almost five million tons. In that year, the most produced non-citrus fruits were watermelons with a production volume of more than 1.2 million metric tons, followed by peaches with approximately 911 thousand metric tons respectively. Melons and nectarines ranked third and fourth with over 641 thousand metric tons produced and 591 thousand metric tons respectively.

Volume of the main fruits* produced in Spain in 2019, by type

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Sources

Release date

2020

Region

Spain

Survey time period

2019

Supplementary notes

* This category does not include citrus.

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