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Consumers who try to avoid GM foods in the U.S. 2018
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Consumers who try to avoid GM foods in the U.S. 2018
To what extent do you try to avoid foods that have been genetically modified/bioengineered (BE)?
This statistic shows the share of consumers who try to avoid genetically modified (GM)/bioengineered (BE) foods in the United States as of 2018. According to the survey results, a 19 percent share of respondents claimed that they try to avoid GM/BE foods entirely.
To what extent do you try to avoid foods that have been genetically modified/bioengineered (BE)?
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Description
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This statistic shows the share of consumers who try to avoid genetically modified (GM)/bioengineered (BE) foods in the United States as of 2018. According to the survey results, a 19 percent share of respondents claimed that they try to avoid GM/BE foods entirely.
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- Release date
- June 2018
- Region
- United States
- Survey time period
- May 18 to 27, 2018
- Number of respondents
- 1,002 respondents
- Age group
- 18-80 years
- Method of interview
- Online survey
- Supplementary notes
- Survey methodology is available on page two of the report.
Source
- Show sources information
- Show publisher information
- Release date
- June 2018
More information
- Region
- United States
- Survey time period
- May 18 to 27, 2018
- Number of respondents
- 1,002 respondents
- Age group
- 18-80 years
- Method of interview
- Online survey
- Supplementary notes
- Survey methodology is available on page two of the report.
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- U.S. consumers who try to avoid GM/BE foods by age 2018
- Reasons consumers avoid GM foods in the U.S. 2018
- Consumer attitudes towards GM food health risks U.S. 2016, by gender
- Reactions to sales of genetically modified food in Norway 2017
- U.S. consumer attitudes toward genetically modified 2015
- Consumers' opinion on GMOs as health risk in Norway 2017
- Consumers' opinion on GMOs in agriculture in Norway 2017
- Consumers' opinion on GMOs in food production in Norway 2017
- Consumers' opinion on GMOs effect for nature and ecosystems in Norway 2017
- Consumers who think scientists understand the health risks of GM foods U.S. 2016
- Consumer level of trust in GM food information sources U.S. 2016
- Consumers who have heard about GM foods U.S. 2016
- Consumer attitudes towards the news coverage of GM food health risks U.S. 2016
- Consumer perception of organic food/drink health benefits in the United Kingdom 2012
- Consumers' attention to food product origins in the United Kingdom (UK) 2008-2012
- Consumer perception of organic food/drink animal welfare in the United Kingdom 2012
- Consumers avoiding genetically modified food purchases in the UK 2008-2012
- Consumer agreement on organic food worth in the United Kingdom (UK) 2008-2012
- Consumer perception of organic food/drink ethicality in the United Kingdom 2012
Studies
- Organic food market in Denmark
- Organic food market in Luxembourg
- Organic food market in Norway
- Organic food market in Sweden
- Organic food market in France
- Organic food market in the United Kingdom (UK)
- Organic food market in Canada
- Organic food market in Belgium
- Organic food consumption in Finland
- Organic food market in Latin America
- Organic food market in the U.S.
- Whole Foods Market
- Organic consumers in the U.S.
- Organic and free-from foods in Italy
- Organic and sustainable food market in the Netherlands
Statistics on "Organic food consumption in Finland"
- Organic market share in Finland from 2012 to 2016
- Retail sales of organic food in Finland from 2011 to 2018 (in million euros)
- Market share of organic food in selected product categories in Finland in 2018
- Do you consume organic food?
- Distribution of organic food consumption in Finland from 2015 to 2017, by purchase frequency
- Do you consume organic food?
- Do you consume organic food?
- Do you consume organic food?
- Do you consume organic food?
- To what extent do you agree with the following statements about organic food and organic food production?
- In your opinion, how do organic food products differ from other food products?
- On a scale of 1 to 7, how well do the following characteristics fit to your image of organic food?
- On a scale of 1 to 7, how interested are you in organic food?
- How attractive do you consider organic food when buying groceries?
- How attractive do you consider organic food when buying groceries?
- How attractive do you consider organic food when buying groceries?
- How attractive do you consider organic food when buying groceries?
- How attractive do you consider organic food when buying groceries?
- Which organic food products have you bought recently?
- Where have you bought organic food products?
- What are your reasons for buying organic food?
- Which organic food products do you intend to buy more often in the future?
- How frequently do you consume the following organic food products?
- How frequently do you consume organic meat and meat products?
- How frequently do you consume organic chicken and turkey?
- How frequently do you consume organic eggs?
- How frequently do you consume organic milk?
- How frequently do you consume organic vegetables?
- How frequently do you consume organic fruit and berries?
- How frequently do you consume organic herbs?
- How frequently do you consume organic cereal products?
- How frequently do you consume organic nuts and seeds?
- Share of consumers who try to avoid genetically modified (GM)/bioengineered (BE) foods in the U.S. as of 2018, by age*
- Reasons why consumers avoid foods that have been genetically modified/bioengineered (BE) in the U.S. as of 2018*
- Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016, by gender
- How will you react to sales of genetically modified food in Norwegian stores in the future?
- What are shoppers currently doing about genetically modified organisms (GMOs)?
- Which of the following statements describes your attitude towards genetically modified organisms (GMO) as health risks best?
- Which of the following statements describes your attitude towards genetically modified organisms (GMO) and agriculture best?
- Which of the following statements describes your attitude towards genetically modified organisms (GMO) in food production best?
- Which of the following statements describes your attitude towards the effect of genetically modified organisms (GMO) for nature and ecosystems best?
- Share of consumers who believe scientists understand the health effects of genetically modified (GM) foods in the United States as of June 2016
- Share of consumers who trust selected sources regarding information about genetically modified (GM) foods in the United States as of June 2016
- Share of consumers who have heard or read about foods with genetically modified (GM) ingredients in the United States as of June 2016
- Attitudes of consumers towards the media coverage of the health risks of genetically modified (GM) food in the United States as of June 2016
- Do you agree or disagree with the statement, "Organic food/drink is healthier"?
- Share of consumers agreeing with the statement 'I pay attention to where the products I purchase are made/grown' in the United Kingdom (UK) from 2008 to 2012
- Do you agree or disagree with the statement, "Organic farming ensures high animal welfare"?
- Share of consumers agreeing with the statement 'I would never buy food that has been genetically modified' in the United Kingdom (UK) from 2008 to 2012
- Share of consumers agreeing with the statement 'it's worth paying more for organic food' in the United Kingdom (UK) from 2008 to 2012
- Do you agree or disagree with the statement, "Organic food/drink is more ethical"?
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