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Consumers who try to avoid GM foods in the U.S. 2018

This statistic shows the share of consumers who try to avoid genetically modified (GM)/bioengineered (BE) foods in the United States as of 2018. According to the survey results, a 19 percent share of respondents claimed that they try to avoid GM/BE foods entirely.

To what extent do you try to avoid foods that have been genetically modified/bioengineered (BE)?

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Sources

Release date

June 2018

Region

United States

Survey time period

May 18 to 27, 2018

Number of respondents

1,002 respondents

Age group

18-80 years

Method of interview

Online survey

Supplementary notes

Survey methodology is available on page two of the report.

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