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Consumer attitudes towards organic food health risks U.S. 2016

Share of consumers who believe organic produce is healthier than conventionally grown food in the United States as of June 2016

by Statista Research Department, last edited Dec 1, 2016
Consumer attitudes towards organic food health risks U.S. 2016 This statistic shows the share of consumers who believe that organic produce is healthier than conventionally grown food in the United States as of June 2016. During the survey, 55 percent of respondents said they believed organic produce was better for health compared to conventionally grown food.
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Share of consumers who believe organic produce is healthier than conventionally grown food in the United States as of June 2016

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