The production volume of canned beef in Japan amounted to around 185 tons in 2019, representing a decrease from about 222 tons in the previous year. The production volume declined steadily in recent years, reaching a record low in 2019.
Production volume of beef preserved in tin cans in Japan from 2010 to 2019 (in tons)
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Statistics
Japan Canners Association. (June 19, 2020). Production volume of beef preserved in tin cans in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved April 26, 2024, from https://www.statista.com/statistics/933659/japan-canned-beef-production-volume/
Japan Canners Association. "Production volume of beef preserved in tin cans in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed April 26, 2024. https://www.statista.com/statistics/933659/japan-canned-beef-production-volume/
Japan Canners Association. (2020). Production volume of beef preserved in tin cans in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: April 26, 2024. https://www.statista.com/statistics/933659/japan-canned-beef-production-volume/
Japan Canners Association. "Production Volume of Beef Preserved in Tin Cans in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/933659/japan-canned-beef-production-volume/
Japan Canners Association, Production volume of beef preserved in tin cans in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/933659/japan-canned-beef-production-volume/ (last visited April 26, 2024)
Production volume of beef preserved in tin cans in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/933659/japan-canned-beef-production-volume/