Baijiu literately means “white liquor” in Mandarin. It is a traditional distilled alcoholic beverage originating in China, which typically contains an alcohol content between 35 and 60 percent. The most common ingredient for producing baijiu is fermented sorghum. However, other grains like rice and wheat may be used as well. Baijiu is often considered China’s national drink, which is enjoyed on various occasions, from family gatherings to business banquets.
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In the following 5 chapters, you will quickly find the 28 most important statistics relating to "Baijiu industry in China".