Japan: milk substitutes market revenue 2017-2027

The revenue in the milk substitutes segment of the food market in Japan was forecast to continuously increase between 2023 and 2027 by in total 136.7 billion YEN (+57.66 percent). After the fourth consecutive increasing year, the revenue is estimated to reach 373.76 billion YEN and therefore a new peak in 2027. Notably, the revenue of the milk substitutes segment of the food market was continuously increasing over the past years.

Find other key market indicators concerning the milk substitutes segment of the food market in Japan, such as volume and average consumption per capita.

Revenue of the milk substitutes market in Japan from 2017 to 2027 (in billion Japanese yen)

Characteristic	Revenue in billion Japanese yen
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Supplementary notes

Data provided by Statista Market Insights are estimates.

The Milk Substitutes segment covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. Other includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc. Considered in this segment are plant-based plain milk as well as plant-based flavored milk.

Citation formats