Italy: share of people eating Italian fishery products on good Friday 2015-19

The statistic depicts the result of surveys on the eating behaviours with respect to good Friday conducted in Italy from 2015 to 2019. In particular, the graph depicts the share of people willing to eat Italian fish or fishery products on this day. As a matter of fact, the attention on the origin of these products increased significantly over the period under consideration. Indeed, in only four years, an increase of 12 percent was registered.

Share of people eating Italian fish/ fishery products on good Friday in Italy from 2015 to 2018

Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

April 2019

Region

Italy

Survey time period

2015 to 2019

Supplementary notes

The source does not give any specifications regarding the survey.

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 / Month *
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Fish and seafood market in Belgium"

Further Content: You might find this interesting as well

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.