Italy: lunch break preferred characteristics 2019

According to a 2019 survey conducted among students and workers in Italy about lunch break preferences, 66 percent of the students interviewed declared that their ideal lunch out should be cheap. On the other hand, this characteristic was considered important by less than half of the employees having lunch at their workplace. Indeed, the most valued aspect by employees was food taste, which was preferred by 59 percent of Italian students. Food quality didn't seem to be particularly appreciated by any of the respondent categories considered.

How would you describe a perfect lunch break?

Characteristic	Employees	Students
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Release date

February 2020

More information

Region

Italy

Survey time period

2019

Number of respondents

1,200 respondents

Age group

18-55 years

Special properties

Students and employees having lunch out at least twice/three times a week

Supplementary notes

This question was phrased by the source as follows: "Descriva la sua pausa pranzo fuori casa ideale con tre parole. Per essere perfetta la sua pausa pranzo dovrebbe essere..."

The source does not provide any information regarding the methodology utilized for the interviews.

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