Purchasing meat-products with a low environmental impact in the U.K. in 2020, by age

Published by
Nils-Gerrit Wunsch,
Oct 11, 2023
According to a survey in the United Kingdom (excluding Scotland) in 2020, approximately 32 percent of respondents in the age group 16-24 stated that, where possible, they always buy meat, eggs, and dairy with a low environmental impact. Among participants in the age groups above 45, this figure was at 40 and 44 percent or more.

Frequency of purchasing meat-products with a low environmental impact in the United Kingdom (excluding Scotland) in 2020, by age group

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Release date

June 2021

Region

United Kingdom (England, Wales, Northern Ireland)

Survey time period

July 29 to October 6, 2020

Number of respondents

9,150 respondents

Age group

16-75+

Special properties

Weighted total

Method of interview

Online survey

Supplementary notes

Participants were asked: "How often do you do the following, where possible? Buy food which has a low environmental impact "

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