Consumers' food preferences in Italy 2020

A survey released as of 2020 about consumers' food preferences in Italy revealed that 64 percent of Italian consumers would never give up on extra virgin olive oil, while 53 percent agreed that seasonal vegetables played a key role in their diet. Among other consumers' food preferences, coffee was also found to be fundamental for 18 percent of the people interviewed.

What kind of ingredient would you never give up?

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Source

Release date

February 2020

Region

Italy

Number of respondents

1,000 respondents

Supplementary notes

This question was phrased by the source as follows: "A quale tipologia di cucina, piatto e ingrediente non rinunceresti mai?"

The source does not specify the date of the survey.
The source does not provide information regarding the methodology utilized.

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Statistics on "Eating habits in Italy"

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