Japan: incentives for organic vegetables in food retail 2021

Lowering the price was considered a major measure necessary to increase the handling of organic vegetables in the food retail sector as revealed in a survey conducted in 2021. Almost 52 percent of responding retailers stated that lowering the price would be a major measure to increase the presence of organic vegetables in food retailing, followed by stable supplies as well as product safety.

Leading measures to increase organic vegetables in food retail in Japan as of 2021

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Release date

January 2022

More information

Region

Japan

Survey time period

September to October 2021

Number of respondents

412 businesses

Special properties

postal and online survey; up to three answers allowed

Supplementary notes

Original question: "What do you think is necessary in order to increase the use of organic vegetables for processing and business-use in the future?"
Vegetables for processing and business-uses refer to vegetables that are processed or cooked outside of private homes.

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