Japan: incentives for organic vegetables in food manufacturing 2021

Lowering the price was considered to be a major measure needed to increase the processing of organic vegetables in the food manufacturing industry in Japan as revealed in a survey conducted in 2021. Over 41 percent of food processors stated that the price changes would be an incentive to use more organic produces, whereas only close to 11 percent considered quality improvements to differentiate organic vegetables from general produces a necessary step.

Leading measures to increase the use of organic vegetables in the food manufacturing industry in Japan as of 2021

Characteristic	Share of businesses
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Release date

January 2022

More information

Region

Japan

Survey time period

September to October 2021

Number of respondents

422 businesses

Special properties

postal and online survey; up to three answers allowed

Supplementary notes

Original question: "What do you think is necessary in order to increase the use of organic vegetables for processing and business-use in the future?"
Vegetables for processing and business-uses refer to vegetables that are processed or cooked outside of private homes.

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