This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2018. In 2018, the production value for fresh market vegetables in the U.S. came to approximately 12.89 billion U.S. dollars.
Production value of principal vegetables in the U.S. from 2000 to 2018
(in 1,000 U.S. dollars)
Vegetables for commercial purpose. Value for all fresh market vegetables. For processing vegetables, value at processing plant door.
* Area, production, and farm value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.
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US Department of Agriculture, & Economic Research Service. (January 16, 2020). Production value of principal vegetables in the U.S. from 2000 to 2018 (in 1,000 U.S. dollars) [Graph]. In Statista. Retrieved April 02, 2020, from https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/
US Department of Agriculture, und Economic Research Service. "Production value of principal vegetables in the U.S. from 2000 to 2018 (in 1,000 U.S. dollars)." Chart. January 16, 2020. Statista. Accessed April 02, 2020. https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/
US Department of Agriculture, Economic Research Service. (2020). Production value of principal vegetables in the U.S. from 2000 to 2018 (in 1,000 U.S. dollars). Statista. Statista Inc.. Accessed: April 02, 2020. https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/
US Department of Agriculture, and Economic Research Service. "Production Value of Principal Vegetables in The U.S. from 2000 to 2018 (in 1,000 U.S. Dollars)." Statista, Statista Inc., 16 Jan 2020, https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/
US Department of Agriculture & Economic Research Service, Production value of principal vegetables in the U.S. from 2000 to 2018 (in 1,000 U.S. dollars) Statista, https://www.statista.com/statistics/192690/production-value-of-vegetables-in-the-us-since-2000/ (last visited April 02, 2020)
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