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Production value of vegetables in the U.S. 2000-2017

Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)

by M. Shahbandeh, last edited May 16, 2019
Production value of vegetables in the U.S. 2000-2017 This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2017. In 2017, the production value for fresh market vegetables in the U.S. came to approximately 13.84 billion U.S. dollars.
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Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)

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Production value in thousand U.S. dollars
201713,837,695
201613,079,240
201514,648,170
201412,900,747
201313,580,564
201211,799,609
201112,303,438
201012,436,401
200912,859,827
200812,194,441
200714,648,170
200612,900,747
200513,580,564
200411,799,609
200312,303,438
200212,436,401
200112,859,827
200012,194,441
Production value in thousand U.S. dollars
201713,837,695
201613,079,240
201514,648,170
201412,900,747
201313,580,564
201211,799,609
201112,303,438
201012,436,401
200912,859,827
200812,194,441
200714,648,170
200612,900,747
200513,580,564
200411,799,609
200312,303,438
200212,436,401
200112,859,827
200012,194,441

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by M. Shahbandeh, last edited May 16, 2019
This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2017. In 2017, the production value for fresh market vegetables in the U.S. came to approximately 13.84 billion U.S. dollars.
Show more

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