Production value of vegetables in the U.S. 2000-2016

Production value of principal vegetables in the U.S. from 2000 to 2016 (in 1,000 U.S. dollars)

Production value of vegetables in the U.S. 2000-2016 This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2016. In 2015, the production value for fresh market vegetables in the U.S. came to approximately 12.45 billion U.S. dollars.
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Production value of principal vegetables in the U.S. from 2000 to 2016 (in 1,000 U.S. dollars)

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For fresh market*For processing**
20009,089,7061,415,628
20018,877,3261,255,589
20029,416,2991,334,583
20039,662,5831,288,343
20049,153,7631,391,853
20059,567,2111,252,998
200610,150,7831,343,800
200710,047,8251,609,544
200810,297,6451,896,796
200910,757,6132,102,214
201010,777,0691,659,332
201110,532,2461,771,192
20129,797,1282,002,481
201311,488,2482,092,316
201410,729,1402,171,607
201512,451,4342,196,736
201611,084,4562,280,077
For fresh market*For processing**
20009,089,7061,415,628
20018,877,3261,255,589
20029,416,2991,334,583
20039,662,5831,288,343
20049,153,7631,391,853
20059,567,2111,252,998
200610,150,7831,343,800
200710,047,8251,609,544
200810,297,6451,896,796
200910,757,6132,102,214
201010,777,0691,659,332
201110,532,2461,771,192
20129,797,1282,002,481
201311,488,2482,092,316
201410,729,1402,171,607
201512,451,4342,196,736
201611,084,4562,280,077
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This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2016. In 2015, the production value for fresh market vegetables in the U.S. came to approximately 12.45 billion U.S. dollars.
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Release date
February 2018
Region
United States
Survey time period
2000 to 2016
Supplementary notes
Vegetables for commercial purpose. Value for all fresh market vegetables. For processing vegetables, value at processing plant door.
* Area, production, and farm value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.
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