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Production value of vegetables in the U.S. 2000-2017
Production value of vegetables in the U.S. 2000-2017
Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)
by M. Shahbandeh,
last edited
May 16, 2019
This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2017. In 2017, the production value for fresh market vegetables in the U.S. came to approximately 13.84 billion U.S. dollars.
Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)
Loading statistic...
| Production value in thousand U.S. dollars | |
|---|---|
| 2017 | 13,837,695 |
| 2016 | 13,079,240 |
| 2015 | 14,648,170 |
| 2014 | 12,900,747 |
| 2013 | 13,580,564 |
| 2012 | 11,799,609 |
| 2011 | 12,303,438 |
| 2010 | 12,436,401 |
| 2009 | 12,859,827 |
| 2008 | 12,194,441 |
| 2007 | 14,648,170 |
| 2006 | 12,900,747 |
| 2005 | 13,580,564 |
| 2004 | 11,799,609 |
| 2003 | 12,303,438 |
| 2002 | 12,436,401 |
| 2001 | 12,859,827 |
| 2000 | 12,194,441 |
| Production value in thousand U.S. dollars | |
|---|---|
| 2017 | 13,837,695 |
| 2016 | 13,079,240 |
| 2015 | 14,648,170 |
| 2014 | 12,900,747 |
| 2013 | 13,580,564 |
| 2012 | 11,799,609 |
| 2011 | 12,303,438 |
| 2010 | 12,436,401 |
| 2009 | 12,859,827 |
| 2008 | 12,194,441 |
| 2007 | 14,648,170 |
| 2006 | 12,900,747 |
| 2005 | 13,580,564 |
| 2004 | 11,799,609 |
| 2003 | 12,303,438 |
| 2002 | 12,436,401 |
| 2001 | 12,859,827 |
| 2000 | 12,194,441 |
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by M. Shahbandeh,
last edited
May 16, 2019
This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2017. In 2017, the production value for fresh market vegetables in the U.S. came to approximately 13.84 billion U.S. dollars.
- Show sources information
- Show publisher information
- Release date
- April 2019
- Region
- United States
- Survey time period
- 2000 to 2017
- Supplementary notes
-
Vegetables for commercial purpose. Value for all fresh market vegetables. For processing vegetables, value at processing plant door.
* Area, production, and farm value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.
Source
- Show sources information
- Show publisher information
- Release date
- April 2019
More information
- Region
- United States
- Survey time period
- 2000 to 2017
- Supplementary notes
-
Vegetables for commercial purpose. Value for all fresh market vegetables. For processing vegetables, value at processing plant door.
* Area, production, and farm value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.
Other statistics on the topic
Vegetables
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Statistics on "Vegetables"
- Global overview
The most important statistics
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)Vegetables: global production volume 2000-2017
- Global production of vegetables in 2017, by type (in million metric tons)Vegetables production worldwide by type 2017
- Global fresh vegetable production in 2017, by region (in million metric tons)Vegetable production worldwide by region 2017
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)Leading global producers of fresh vegetables 2017
- Trade value of the fruit and vegetable processing industry worldwide from 2008 to 2022 (billion U.S. dollars)Global trade value of the fruit and vegetable processing 2008-2022
- United States
The most important statistics
- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)Area used for production of vegetables in the U.S. 2000-2018
- Production of principal fresh market vegetables in the U.S. from 2008 to 2018 (in million cwt)*Production of fresh market vegetables in the U.S. 2008-2018
- Production of principal vegetables for processing in the U.S. from 2000 to 2018, by type (in pounds)*Production of vegetables for processing in the U.S. 2000-2018, by type
- Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)Production value of vegetables in the U.S. 2000-2017
- Total U.S. farm income from vegetables from 2010 to 2019 (in billion U.S. dollars)U.S. farm income from vegetables 2010-2019
- Top U.S. states
The most important statistics
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*Top U.S. states based on production area for vegetables 2017
- Top 10 U.S. states based on production of principal fresh and processing market vegetables in 2018 (in 1,000 cwt)*Top U.S. states based on production vegetables 2018
- Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*Top U.S. states based on production value market vegetables 2018
- U.S. asparagus production from 2009 to 2018, by state (in 1,000 cwt)*U.S. asparagus production by state 2009-2018
- Consumption
The most important statistics
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*U.S. per capita utilization share of processed vegetables by type 2003-2017
- Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2018
- Distribution of expenditures on fruits and vegetables in United States households in 2018, by type*Fruits and vegetables expenditure share of U.S. households 2018, by type
- Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*U.S. per capita consumption of fresh vegetables 2000-2018
- Frozen products
The most important statistics
- Sales of the leading frozen mixed vegetable brands in the United States in 2019 (in million U.S. dollars)Leading frozen mixed vegetable brands sales of the U.S. in 2019
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)U.S. average unit price of frozen fruit and vegetables by segment 2018
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
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Statistics
- Top U.S. states based on production value of vegetables for processing 2016
- Top U.S. states based on production area of principal vegetables for processing 2015
- Top U.S. states based on production of vegetables for processing 2016
- U.S. production value of artichokes 2000-2018
- U.S. potato utilization for frozen French fries 2001-2017
- U.S. production of artichokes 2000-2018
- U.S. onion production 2000-2018
- U.S. cabbage production for fresh market 2000-2018
- U.S. asparagus production value per unit 2010-2018
- U.S. onion production value 2000-2018
- Production value of U.S. fresh market cucumbers 2000-2017
- Area distribution for production of vegetables in France 2017, by type of vegetable
- U.S. cucumber production for fresh market 2000-2017
- U.S. fresh market cabbage production value 2000-2018
- U.S. tomato production for processing 2000-2017
- Greece: fresh onions garlic and leeks export value 2012-2018
- Italy: export of fruit and nuts into the Unite Kingdom (UK) 2016-2017, by value
- Export volume of vegetables from China 2009-2018
- Value of vegetables exports from India 2014-2019 by type
- Share of turnover of the fresh produce sector in Australia FY 2016, by product
Statistics on "Vegetables - Global overview"
Statistics on "Vegetables - United States"
Statistics on "Vegetables - Top U.S. states"
Statistics on "Vegetables - Consumption"
- Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- U.S. per capita utilization share of processed vegetables by type 2003-2017
- U.S. per capita consumption of fresh vegetables by type 2018
- Fruits and vegetables expenditure share of U.S. households 2018, by type
- U.S. per capita consumption of fresh vegetables 2000-2018
Statistics on "Vegetables - Frozen products"
- Leading frozen mixed vegetable brands sales of the U.S. in 2019
- U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- U.S. average unit price of frozen fruit and vegetables by segment 2018
- U.S. unit price of private label frozen vegetables 2017
- U.S. household expenditure on frozen vegetables 2007-2017
Further related statistics
- Top U.S. states based on production value of vegetables for processing 2016
- Top U.S. states based on production area of principal vegetables for processing 2015
- Top U.S. states based on production of vegetables for processing 2016
- U.S. production value of artichokes 2000-2018
- U.S. potato utilization for frozen French fries 2001-2017
- U.S. production of artichokes 2000-2018
- U.S. onion production 2000-2018
- U.S. cabbage production for fresh market 2000-2018
- U.S. asparagus production value per unit 2010-2018
- U.S. onion production value 2000-2018
- Production value of U.S. fresh market cucumbers 2000-2017
- Area distribution for production of vegetables in France 2017, by type of vegetable
- U.S. cucumber production for fresh market 2000-2017
- U.S. fresh market cabbage production value 2000-2018
- U.S. tomato production for processing 2000-2017
- Greece: fresh onions garlic and leeks export value 2012-2018
- Italy: export of fruit and nuts into the Unite Kingdom (UK) 2016-2017, by value
- Export volume of vegetables from China 2009-2018
- Value of vegetables exports from India 2014-2019 by type
- Share of turnover of the fresh produce sector in Australia FY 2016, by product
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