Production value of vegetables in the U.S. 2019

This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2019. In 2019, the production value for fresh market vegetables in the U.S. came to approximately 14.16 billion U.S. dollars.

Production value of principal vegetables in the U.S. from 2000 to 2019 (in 1,000 U.S. dollars)

Characteristic	Production value in thousand U.S. dollars
2019	14,157,179
2018	12,886,697
2017	13,837,695
2016	13,079,240
2015	14,648,170
2014	12,900,747
2013	13,580,564
2012	11,799,609
2011	12,303,438
2010	12,436,401
2009	12,859,827
2008	12,194,441
2007	14,648,170
2006	12,900,747
2005	13,580,564
2004	11,799,609
2003	12,303,438
2002	12,436,401
2001	12,859,827
2000	12,194,441

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Release date

May 2021

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Region

United States

Survey time period

2000 to 2019

Supplementary notes

Vegetables for commercial purpose. Value for all fresh market vegetables. For processing vegetables, value at processing plant door.
* Area, production, and farm value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.

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