Production value of vegetables in the U.S. 2000-2018

This statistic shows the production value of principal vegetables in the U.S. from 2000 to 2018. In 2018, the production value for fresh market vegetables in the U.S. came to approximately 12.89 billion U.S. dollars.

Production value of principal vegetables in the U.S. from 2000 to 2018

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Sources

Release date

January 2020

Region

United States

Survey time period

2000 to 2018

Supplementary notes

Vegetables for commercial purpose. Value for all fresh market vegetables. For processing vegetables, value at processing plant door.
* Area, production, and farm value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.

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Statistics on "Vegetables"

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