Top U.S. states based on production of vegetables for processing 2016

Top 10 U.S. states based on production of principal vegetables for processing in 2016 (in tons)*

Top U.S. states based on production of vegetables for processing 2016 This statistic shows the top 10 U.S. states based on production of principal vegetables for processing in 2016. Some 81.7 thousand tons of principal vegetables for processing were produced in Texas that year.
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Top 10 U.S. states based on production of principal vegetables for processing in 2016 (in tons)*

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Production in tons
California13,571,200
Washington1,500,790
Wisconsin1,212,223
Minnesota812,644
Oregon666,403
Illinois401,350
Ohio193,410
New York177,700
Delaware89,450
Texas81,700
Production in tons
California13,571,200
Washington1,500,790
Wisconsin1,212,223
Minnesota812,644
Oregon666,403
Illinois401,350
Ohio193,410
New York177,700
Delaware89,450
Texas81,700
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Description

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This statistic shows the top 10 U.S. states based on production of principal vegetables for processing in 2016. Some 81.7 thousand tons of principal vegetables for processing were produced in Texas that year.
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Release date
February 2018
Region
United States
Survey time period
2016
Supplementary notes
* Vegetables for commercial purpose. Includes Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Other vegetables processed (dual purpose) included in fresh market series of estimates.
All figures are preliminary.
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