Top U.S. states based on production value of vegetables for processing 2016

This statistic shows the top 10 U.S. states for production value of principal vegetables for processing in 2016. According to the report, Oregon's production value of principal vegetables for processing amounted to approximately 108.49 million U.S. dollars that year.

Top 10 U.S. states based on production value of principal vegetables for processing in 2016 (in 1,000 U.S. dollars)*

Characteristic	Production value in thousand U.S. dollars
California	1,304,306
Washington	197,540
Wisconsin	143,377
Oregon	108,491
Minnesota	106,034
New York	45,772
Illinois	36,709
Ohio	23,912
Delaware	20,153
Texas	17,258

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Release date

February 2018

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Region

United States

Survey time period

2016

Supplementary notes

* Vegetables for commercial purpose. Includes Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Other vegetables processed (dual purpose) included in fresh market series of estimates.
All figures are preliminary.

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