Top U.S. states based on production value of vegetables for processing 2016

Top 10 U.S. states based on production value of principal vegetables for processing in 2016 (in 1,000 U.S. dollars)*

Top U.S. states based on production value of vegetables for processing 2016 This statistic shows the top 10 U.S. states for production value of principal vegetables for processing in 2016. According to the report, Oregon's production value of principal vegetables for processing amounted to approximately 108.49 million U.S. dollars that year.
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Top 10 U.S. states based on production value of principal vegetables for processing in 2016 (in 1,000 U.S. dollars)*

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Production value in thousand U.S. dollars
California1,304,306
Washington197,540
Wisconsin143,377
Oregon108,491
Minnesota106,034
New York45,772
Illinois36,709
Ohio23,912
Delaware20,153
Texas17,258
Production value in thousand U.S. dollars
California1,304,306
Washington197,540
Wisconsin143,377
Oregon108,491
Minnesota106,034
New York45,772
Illinois36,709
Ohio23,912
Delaware20,153
Texas17,258
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This statistic shows the top 10 U.S. states for production value of principal vegetables for processing in 2016. According to the report, Oregon's production value of principal vegetables for processing amounted to approximately 108.49 million U.S. dollars that year.
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Release date
February 2018
Region
United States
Survey time period
2016
Supplementary notes
* Vegetables for commercial purpose. Includes Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Other vegetables processed (dual purpose) included in fresh market series of estimates.
All figures are preliminary.
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