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Reasons for considering fat content of foods and beverages in the U.S. 2014

The statistic depicts why U.S. respondents consider the fat content in their foods and beverages, among those who do consider it. 61% of respondents in 2012 state that they consider the fat content of foods and beverages to help reduce their risk of heart disease.

Which of the following, if any, are reasons why you consider the fat content of the foods and beverages you buy?

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Source

Release date

May 2014

Region

United States

Survey time period

April 11 - 22, 2013

Number of respondents

747 respondents

Age group

18-80 years

Special properties

Consider the presence of fats in foods and beverages

Method of interview

Online survey

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Statistics on "Children's food and beverages"

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