U.S. consumers: Consideration of ingredients in foods and beverages 2013-2015

The graph shows the results of an online survey conducted by Matthew Greenwald & Asoociates in March and April of 2013, 2014 and 2015. U.S. consumers were polled how much thought they had given to the ingredients in their foods and beverages from 2013 to 2015. Some 45 percent of respondents indicated to have given the ingredients of their foods and beverages a little thought in 2013.

Over the past year, how much thought have you given to the ingredients in your foods and beverages?*

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Release date

May 2015


United States

Survey time period

March 13 - March 26, 2015

Number of respondents

1,007 respondents

Age group

18-80 years

Special properties

Research Now consumer panel

Method of interview

Online survey

Supplementary notes

* The results are weighted to ensure that they are as reflective as possible of the American population ages 18 to 80.

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Statistics on "Children's food and beverages"

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