Per capita consumption of canned fruit in the United States from 2000 to 2016 (in pounds)

U.S. per capita consumption of canned fruit 2000-2016 The timeline shows the per capita consumption of canned fruit in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of canned fruit amount to approximately 14.3 pounds in 2015.
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Per capita consumption in pounds*
200017.5
200117.6
200216.8
200317.3
200416.9
200516.6
200615.5
200716
200815.6
200915.5
201014.9
201114.1
201213.2
201315
201413.6
201514.3
201613.6
Per capita consumption in pounds*
200017.5
200117.6
200216.8
200317.3
200416.9
200516.6
200615.5
200716
200815.6
200915.5
201014.9
201114.1
201213.2
201315
201413.6
201514.3
201613.6
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Description Source More information
The timeline shows the per capita consumption of canned fruit in the United States from 2000 to 2016. According to the report, the U.S. per capita consumption of canned fruit amount to approximately 14.3 pounds in 2015.
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Release date
October 2017
Region
United States
Survey time period
2000 to 2016
Supplementary notes
* Based on farm weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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