Per capita consumption of fruit and vegetables in the United States from 2000 to 2015 (in pounds)

U.S. per capita consumption of fruit and vegetables 2000-2015 The timeline deals with the per capita consumption of fruit and vegetables in the United States from 2000 to 2015. According to the report, the U.S. per capita consumption of fruit and vegetables amounted to approximately 632 pounds in 2015.
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Per capita consumption in pounds*
2000711.4
2001695.9
2002689.6
2003702.1
2004703
2005684.5
2006673
2007668.2
2008650.3
2009646.4
2010652
2011636.9
2012635.8
2013636.9
2014637.1
2015632
Per capita consumption in pounds*
2000711.4
2001695.9
2002689.6
2003702.1
2004703
2005684.5
2006673
2007668.2
2008650.3
2009646.4
2010652
2011636.9
2012635.8
2013636.9
2014637.1
2015632
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Description Source More information
The timeline deals with the per capita consumption of fruit and vegetables in the United States from 2000 to 2015. According to the report, the U.S. per capita consumption of fruit and vegetables amounted to approximately 632 pounds in 2015.
Show more
Release date
July 2017
Region
United States
Survey time period
2000 to 2015
Supplementary notes
* Based on farm weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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