Per capita consumption of fruit in the United States in 2016, by subcategory (in pounds)

U.S. per capita consumption of fruit by subcategory 2016 This statistic depicts the per capita consumption of fruit in the United States in 2016, by subcategory. According to the report, the U.S. per capita consumption of fresh fruit amounted to approximately 116.1 pounds that year.
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Per capita consumption in pounds*
Fresh fruit116.1
Selected fruit juices84.6
Canned fruit13.6
Dried fruit9.8
Frozen fruit5.1
Per capita consumption in pounds*
Fresh fruit116.1
Selected fruit juices84.6
Canned fruit13.6
Dried fruit9.8
Frozen fruit5.1
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Description Source More information
This statistic depicts the per capita consumption of fruit in the United States in 2016, by subcategory. According to the report, the U.S. per capita consumption of fresh fruit amounted to approximately 116.1 pounds that year.
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Release date
October 2017
Region
United States
Survey time period
2016
Supplementary notes
* Based on farm weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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Statistics on "Fruit consumption"

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