U.S. per capita consumption of fruit by subcategory 2018

Published by
M. Shahbandeh,
Sep 28, 2021
This statistic depicts the per capita consumption of fruit in the United States in 2018, by subcategory. According to the report, the U.S. per capita consumption of fresh fruit amounted to approximately 115.1 pounds that year.

Per capita consumption of fruit in the United States in 2018, by subcategory (in pounds)

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Sources

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Release date

October 2019

Region

United States

Survey time period

2018

Supplementary notes

* excluding melons.
Based on farm weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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