U.S. per capita utilization share of processed vegetables by type 2003-2016

Per capita utilization share of processed vegetables in the U.S. from 2003 to 2016, by type*

U.S. per capita utilization share of processed vegetables by type 2003-2016 This statistic shows the per capita utilization share of processed vegetables in the United States from 2003 to 2016, by type. In 2015, some 21.9 percent of all vegetables utilized by an average American were canned vegetables.
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Per capita utilization share of processed vegetables in the U.S. from 2003 to 2016, by type*

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CanningFreezing
200333.4%7.4%
200433.5%7.2%
200525.2%5.4%
200623.3%5.5%
200723.6%5.7%
200824%5.7%
200925.6%5.5%
201025.1%5.4%
201123.8%5.8%
201223.6%5.8%
201324%5.2%
201424.3%5.2%
201521.9%5.5%
201623.3%5.4%
CanningFreezing
200333.4%7.4%
200433.5%7.2%
200525.2%5.4%
200623.3%5.5%
200723.6%5.7%
200824%5.7%
200925.6%5.5%
201025.1%5.4%
201123.8%5.8%
201223.6%5.8%
201324%5.2%
201424.3%5.2%
201521.9%5.5%
201623.3%5.4%
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This statistic shows the per capita utilization share of processed vegetables in the United States from 2003 to 2016, by type. In 2015, some 21.9 percent of all vegetables utilized by an average American were canned vegetables.
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Release date
February 2018
Region
United States
Survey time period
2003 to 2016
Supplementary notes
* Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.
Figures for 2005 to 2013 were restated in the 2015 edition of the report.
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