U.S. per capita utilization share of processed vegetables by type 2003-2017

Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*

by M. Shahbandeh, last edited Apr 8, 2019
U.S. per capita utilization share of processed vegetables by type 2003-2017 This statistic shows the per capita utilization share of processed vegetables in the United States from 2003 to 2017, by type. In 2017, some 26.7 percent of all vegetables utilized by an average American were canned vegetables.
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Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*

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CanningFreezing
201726.7%5.9%
201625.5%6%
201524%6.1%
201426.6%5.7%
201326.5%5.7%
201226%6.4%
201126.2%6.4%
201027.7%6%
200928.3%6.1%
200826.6%6.3%
200723.6%5.7%
200623.3%5.5%
200525.2%5.4%
200433.5%7.2%
200333.4%7.4%
CanningFreezing
201726.7%5.9%
201625.5%6%
201524%6.1%
201426.6%5.7%
201326.5%5.7%
201226%6.4%
201126.2%6.4%
201027.7%6%
200928.3%6.1%
200826.6%6.3%
200723.6%5.7%
200623.3%5.5%
200525.2%5.4%
200433.5%7.2%
200333.4%7.4%
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by M. Shahbandeh, last edited Apr 8, 2019
This statistic shows the per capita utilization share of processed vegetables in the United States from 2003 to 2017, by type. In 2017, some 26.7 percent of all vegetables utilized by an average American were canned vegetables.
Show more
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