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Consumption of ice cream and sherbet in the U.S. 2018
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Consumption of ice cream and sherbet in the U.S. 2018
U.S. population: Do you eat ice cream and sherbet?
by Statista Research Department,
last edited
Sep 28, 2018
This statistic shows the consumption of ice cream and sherbet in the United States in 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 290.19 million Americans consumed ice cream and sherbet in 2018.
U.S. population: Do you eat ice cream and sherbet?
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by Statista Research Department,
last edited
Sep 28, 2018
This statistic shows the consumption of ice cream and sherbet in the United States in 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 290.19 million Americans consumed ice cream and sherbet in 2018.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- September 2018
- Region
- United States
- Survey time period
- 2018
- Number of respondents
- approx. 329.26 million*
- Supplementary notes
- * The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- September 2018
More information
- Region
- United States
- Survey time period
- 2018
- Number of respondents
- approx. 329.26 million*
- Supplementary notes
- * The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Other statistics on the topic
Frozen Desserts Industry
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Statistics on "Frozen desserts in the U.S."
- Production
The most important statistics
- Quantity of ice cream produced in the United States from 2004 to 2018, by fat content (in million gallons)Ice cream production in the U.S. by fat content 2004-2018
- Ice cream production in California and other U.S. states from 2011 to 2018 (in gallons)*Ice cream production in California and other U.S. states 2011-2018
- Value of product shipments of ice cream and frozen desserts in the United States from 2002 to 2016 (in billion U.S. dollars)U.S. product shipment value of ice cream and frozen desserts 2002-2016
- Quantity of frozen yogurt produced in the United States from 2006 to 2018 (in million gallons)Frozen yogurt production in the U.S. 2006-2018
- Quantity of sherbet produced in the United States from 2006 to 2018 (in million gallons)Sherbet production in the U.S. 2006-2018
- Retail overview
The most important statistics
- Frozen food sales in the United States in 2018, by product category (in million U.S. dollars)Frozen food market: sales in the U.S. 2018, by product category
- Sales of specialty frozen desserts at retail stores in the United States from 2014 to 2017 (in million U.S. dollars)*U.S. retail sales of specialty frozen desserts 2014-2017
- Dollar sales of the ice cream and frozen novelties category in U.S. retail stores in 2018, by segment (in million U.S. dollars)U.S. dollar sales of ice cream and frozen novelties 2018, by segment
- Dollar sales growth of ice cream in the U.S. in 2017, by type* U.S.: dollar sales growth of ice cream 2017, by type
- Size of the global ice cream market from 2013 to 2024 (in billion U.S. dollars)*Global ice cream market size 2013-2024
- Leading vendors and brands
The most important statistics
- Leading manufacturers of ice cream in the United States in 2018, based on sales (in million U.S. dollars)Leading manufacturers of ice cream in the United States 2018
- Sales of the leading frozen ice cream and ice milk dessert brands in the United States in 2018 (in million U.S. dollars)Dollar sales of the leading frozen ice cream and ice milk dessert brands U.S. 2018
- Sales of the leading frozen novelty brands in the United States in 2018, based on sales (in million U.S. dollars)Sales of the leading frozen novelty brands in the U.S. 2018
- Dollar sales growth of the leading frozen novelty brands in the United States in 2018Leading frozen novelty brands: dollar sales growth in the U.S. 2018
- Leading vendors of frozen yogurt in the United States in 2017, based on sales (in million U.S. dollars)Frozen yogurt sales: leading vendors in the U.S. 2017
- Sales of the leading frozen yogurt brands in the United States in 2017 (in million U.S. dollars)Frozen yogurt sales: leading brands in the U.S. 2017
- Retail price of ice cream (prepack, bulk, regular) in the United States from 1995 to 2018 (in U.S. dollars per 1/2 gallon)U.S. retail price of ice cream 1995-2018
- Sales of the leading frozen cheesecake vendors in the United States in 2018 (in million U.S. dollars)Dollar sales of the leading frozen cheesecake vendors in the U.S. 2018
- Consumption
The most important statistics
- U.S. population: Do you eat ice cream and sherbet?Consumption of ice cream and sherbet in the U.S. 2018
- Per capita consumption of frozen dairy products in the United States from 2000 to 2017 (in pounds)Per capita consumption of frozen dairy products in the U.S. 2000-2017
- Per capita consumption of regular ice cream in the United States from 2000 to 2017 (in pounds)*Per capita consumption of ice cream in the U.S. 2000-2017
- Per capita consumption of low-fat ice cream in the United States from 2000 to 2017 (in pounds)U.S. per capita consumption of low-fat ice cream 2000 to 2017
- Per capita consumption of frozen yogurt in the United States from 2000 to 2016 (in pounds)U.S. per capita consumption of frozen yogurt 2000-2016
- Per capita consumption of sherbet in the United States from 2000 to 2017 (in pounds)Per capita consumption of sherbet in the U.S. 2000-2017
- U.S. population: Consumption of frozen novelty treats from 2011 to 2020Consumption of frozen novelty treats in the U.S. 2011-2020
- U.S. population: Which types of ice cream and sherbet do you eat most often?Most eaten types of ice cream and sherbet in the U.S. 2018
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Amount of ice cream and sherbet eaten in the U.S. 2018
- Consumption of ice cream and sherbet in the U.S. 2011-2020
- Types of ice cream and sherbet consumed in the U.S. 2011-2018
- Brands of ice cream and sherbet used in the U.S. 2011-2018
- Amounts of ice cream and sherbet consumed in the U.S. 2011-2018
- Ice cream and sorbet sales growth in South Africa in 2015, by province
- Ice cream and sorbet sales growth in South Africa in 2015, by distribution channel
- Ice cream and sorbet market share in South Africa in 2015, by product type
- Revenue of Hennig-Olsen Is 2012-2017
- Sales revenue of Hennig-Olsen Is 2016, by market
- Market share of Hennig-Olsen Is 2012-2017
- Number of employees of Hennig-Olsen Is 2012-2017
- Frozen food sales value in Italy 2013/14, by category
- Sales volume of Hennig-Olsen Is 2012-2017
- Market value growth of single-serve ice cream in Canada 2009-2019
- Ice cream sales in department stores in South Korea 2015-2017
- Revenue of Baskin-Robbins worldwide 2014-2018, by region
- Monthly value of ice cream exports from Belgium 2017-2018
- Ice cream production in Brazil 2013-2016
- Number of frozen food manufacturing establishments in Canada 2018, by size
Statistics on "Frozen desserts in the U.S."
- Quantity of ice cream produced in the United States from 2004 to 2018, by fat content (in million gallons)
- Ice cream production in California and other U.S. states from 2011 to 2018 (in gallons)*
- Value of product shipments of ice cream and frozen desserts in the United States from 2002 to 2016 (in billion U.S. dollars)
- Quantity of frozen yogurt produced in the United States from 2006 to 2018 (in million gallons)
- Quantity of sherbet produced in the United States from 2006 to 2018 (in million gallons)
- Frozen food sales in the United States in 2018, by product category (in million U.S. dollars)
- Sales of specialty frozen desserts at retail stores in the United States from 2014 to 2017 (in million U.S. dollars)*
- Dollar sales of the ice cream and frozen novelties category in U.S. retail stores in 2018, by segment (in million U.S. dollars)
- Dollar sales growth of ice cream in the U.S. in 2017, by type*
- Size of the global ice cream market from 2013 to 2024 (in billion U.S. dollars)*
- Leading manufacturers of ice cream in the United States in 2018, based on sales (in million U.S. dollars)
- Sales of the leading frozen ice cream and ice milk dessert brands in the United States in 2018 (in million U.S. dollars)
- Sales of the leading frozen novelty brands in the United States in 2018, based on sales (in million U.S. dollars)
- Dollar sales growth of the leading frozen novelty brands in the United States in 2018
- Leading vendors of frozen yogurt in the United States in 2017, based on sales (in million U.S. dollars)
- Sales of the leading frozen yogurt brands in the United States in 2017 (in million U.S. dollars)
- Retail price of ice cream (prepack, bulk, regular) in the United States from 1995 to 2018 (in U.S. dollars per 1/2 gallon)
- Sales of the leading frozen cheesecake vendors in the United States in 2018 (in million U.S. dollars)
- U.S. population: Do you eat ice cream and sherbet?
- Per capita consumption of frozen dairy products in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of regular ice cream in the United States from 2000 to 2017 (in pounds)*
- Per capita consumption of low-fat ice cream in the United States from 2000 to 2017 (in pounds)
- Per capita consumption of frozen yogurt in the United States from 2000 to 2016 (in pounds)
- Per capita consumption of sherbet in the United States from 2000 to 2017 (in pounds)
- U.S. population: Consumption of frozen novelty treats from 2011 to 2020
- U.S. population: Which types of ice cream and sherbet do you eat most often?
- U.S. population: Which brands of ice cream and sherbet do you eat most often?
- U.S. population: Which types of frozen yogurt do you eat most often?
- U.S. population: Which brands of frozen yogurt have you eaten in the last 30 days?
- U.S. population: Which brands of frozen novelty treats do you use most often?
- U.S. population: How many quarts of ice cream and sherbet have you eaten in the last 30 days?
- U.S. population: Consumption of ice cream and sherbet from 2011 to 2020
- U.S. population: Types of ice cream and sherbet consumed from 2011 to 2018
- U.S. population: Brands of ice cream and sherbet used from 2011 to 2018
- U.S. population: Amount of ice cream and sherbet consumed from 2011 to 2018
- Sales growth of ice cream and sorbet in South Africa in 2015, by province
- Sales growth of ice cream and sorbet in South Africa in 2015, by distribution channel
- Distribution of ice cream and sorbet sales in South Africa in 2015, by product type
- Revenue of Hennig-Olsen Is from 2012 to 2017 (in million NOK)
- Sales revenue of Hennig-Olsen Is in 2016, by geographic market (in 1,000 NOK)
- Market share of Hennig-Olsen Is from 2012 to 2017
- Number of employees of Hennig-Olsen Is from 2012 to 2017
- Sales value of frozen food products in Italy in 2013/14, by category (in million euros)
- Sales volume of Hennig-Olsen Is from 2012 to 2017 (in million liters)
- Market value growth of single-serve ice cream in Canada from 2009 to 2019
- Sales value of ice cream in department stores in South Korea from 2015 to 1st quarter 2017 (in million South Korean won)
- Revenue of Baskin-Robbins worldwide from 2014 to 2018, by region (in million U.S. dollars)
- Monthly value of ice cream exported from Belgium from October 2017 to October 2018 (in million U.S. dollars)
- Production of ice cream in Brazil from 2013 to 2016 (in million liters)
- Number of frozen food manufacturing establishments in Canada as of December 2018, by employment size
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