Qualities influencing U.S. consumers to buy soup/salad as of February 2014

Published by Statista Research Department, Feb 5, 2014
This statistic shows the qualities influencing United States consumers to buy soup or salad as of February 2014. During the survey, 36 percent of respondents stated that they were more likely to purchase and pay more for soup that was locally produced.

I am more likely to purchase and willing to pay more for a soup or salad that is...

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Release date

February 2014

Region

United States

Survey time period

as of February 2014

Number of respondents

1,450 respondents

Age group

18 years and older

Special properties

consumers who order soup and salad away from home

Supplementary notes

The source does not provide the type or date of survey. The date of survey given is the publication date.

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Statistics on " Local foods "

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Overview

4

Consumer behavior

5

Retail

3

Purchasing behavior

2

Restaurant trends

7

Further related statistics

17

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Topics

Local foods in the U.S.Organic food market in the U.S. Gluten-free foods market in the U.S.
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