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U.S. consumers' rating of packaged food when buying foods and beverages 2014
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U.S. consumers' rating of packaged food when buying foods and beverages 2014
How important is the factor 'packaged food' when purchasing foods and beverages?*
by Statista Research Department,
last edited
Jun 10, 2014
This statistic presents the results of a survey among U.S. adult consumers. The survey was conducted online by Harris Interactive in March 2014, asking the respondents to rate the importance of the factor 'packaged food' when buying foods and beverages. Some 36 percent of U.S. adults indicated to consider the attribute 'packaged food' as a somewhat important driver for their food and beverage purchase decisions.
How important is the factor 'packaged food' when purchasing foods and beverages?*
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Description
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by Statista Research Department,
last edited
Jun 10, 2014
This statistic presents the results of a survey among U.S. adult consumers. The survey was conducted online by Harris Interactive in March 2014, asking the respondents to rate the importance of the factor 'packaged food' when buying foods and beverages. Some 36 percent of U.S. adults indicated to consider the attribute 'packaged food' as a somewhat important driver for their food and beverage purchase decisions.
- Show sources information
- Show publisher information
- Release date
- June 2014
- Region
- United States
- Survey time period
- March 12 - March 17, 2014
- Number of respondents
- 2,234 respondents
- Age group
- 18 years and older
- Special properties
- U.S. adults
- Method of interview
- Online survey
- Supplementary notes
-
* The original question ran as follows: 'When thinking about all of your food and beverage purchases, how important are each of the following to you?'
Percentages may not add up due to rounding.
Source
- Show sources information
- Show publisher information
- Release date
- June 2014
More information
- Region
- United States
- Survey time period
- March 12 - March 17, 2014
- Number of respondents
- 2,234 respondents
- Age group
- 18 years and older
- Special properties
- U.S. adults
- Method of interview
- Online survey
- Supplementary notes
-
* The original question ran as follows: 'When thinking about all of your food and beverage purchases, how important are each of the following to you?'
Percentages may not add up due to rounding.
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Statistics on "Eating behavior in the U.S."
- United States - Average hours per day spent on eating and drinking from 2007 to 2017
- Level of awareness regarding selected diet trends in the United States as of March 2017
- Willingness to try selected diets in the United States as of March 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*
- Can you name a food or nutrient that you would seek out to help with a given health benefit?
- Foods considered healthier by experts than by the public in the United States in 2016, by category
- What source of calories are the most likely to cause weight gain?*
- Thinking about the past year, how has your opinion changed, if at all, about added sugars?
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*
- Are you trying to limit or avoid sugars in your diet?
- Consumer attitudes towards the vegetarian diet in the United States in 2016*
- Consumer attitudes towards the vegan diet in the United States in 2016*
- Consumer attitudes towards the gluten-free diet in the United States in 2016*
- Leading protein sources among consumers in the United States as of April 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age group
- Reasons to prefer plant based protein over animal protein among consumers in the United States as of 2018
- Top factors influencing American Millennials' decision to adopt a meat-free diet 2018
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income range
- Where do you usually buy groceries to prepare home-cooked meals?
- When do you prepare home-cooked meals?
- Which cuisine do you prefer, when preparing home-cooked meals?
- When preparing home-cooked meals who is most often with you?
- For what occasions do you prepare home-cooked meals?
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars)
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Eating on the run among U.S. consumers in 2018, by generation
- Consumers' importance of the factor 'packaged food' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'vegan' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'dairy' when making food and beverage purchases in the United States in 2014, by generation
- How important is the factor 'genetically modified' when purchasing foods and beverages?*
- How important is the factor 'dairy' when purchasing foods and beverages?*
- How important is the factor 'freshness' when purchasing foods and beverages?*
- Consumers' importance of the factor 'saturated fat' when making food and beverage purchases in the United States in 2014, by generation
- How important is the factor 'frozen' when purchasing foods and beverages?*
- How important is the factor 'saturated fat' when purchasing foods and beverages?*
- Consumers' importance of the factor 'high fructose corn syrup' (HFCS) when making food and beverage purchases in the United States in 2014, by generation
- How important is the factor 'fat content' when purchasing foods and beverages?*
- Consumers' importance of the factor 'sodium or salt' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'freshness' when making food and beverage purchases in the United States in 2014, by generation
- How important is the factor 'high fructose corn syrup' when purchasing foods and beverages?*
- How important is the factor 'sodium or salt' when purchasing foods and beverages?*
- Consumers' importance of the factor 'gluten' when making food and beverage purchases in the United States in 2014, by generation
- Consumers' importance of the factor 'artificial sugar' when making food and beverage purchases in the United States in 2014, by generation
- How important is the factor 'artificial sugar' when purchasing foods and beverages?*
- Consumers' importance of the factor 'frozen' when making food and beverage purchases in the United States in 2014, by generation
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