Pressed cooked cheese volume produced in France 2009-2019

This time series illustrates the volume of pressed cooked cheese produced in France from 2009 to 2019 in 1,000 tons. It shows that the produced volume fluctuated during this period of time. A peak of production was reached in 2012, with a volume of nearly 380,000 tons of pressed cooked cheese produced. For the year 2019, the French production of this kind of cheese was estimated to reach a volume of about 320,000 tons.

Volume of pressed cooked cheese produced in France from 2009 to 2019

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Source

Release date

May 2020

Region

France

Survey time period

2009 to 2019

Supplementary notes

* Estimated value

Data from before 2015 can be found in previous reports published by the source.

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