Manufacturing of bakery products: turnover 2008-2015

This statistic shows the annual turnover from the manufacture of bakery products in Romania from 2008 to 2015. In 2015, the manufacturing of bakery products (including bread, pastry goods, cakes, rusks and biscuits) produced a turnover of almost 1.58 billion euros.

Annual turnover of the manufacture of bakery products in Romania from 2008 to 2015 (in million euros)

Characteristic	Turnover in million euros
2015	1,584.1
2014	1,429.3
2013	1,298.4
2012	1,234.4
2011	1,337.8
2010	1,242.5
2009*	1,227.5
2008	1,542.4

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Release date

February 2018

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Region

Romania

Survey time period

2008 to 2015

Supplementary notes

* Provisional data.
The source adds the following information: "Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover; it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted."

Data coverage corresponds to code C1071 and C1072 of NACE Rev 2 (Manufacture of bread; manufacture of fresh pastry goods and cakes; Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes).

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