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Distribution of fresh chicken consumption and waste in the U.S. 2016

This statistic shows the distribution of consumed and wasted fresh chicken in the United States as of 2016. Of the fresh chicken that makes it to U.S. markets each year, 81 percent is consumed, while 15 percent is wasted in the kitchen, and the remaining four percent is wasted in the store.

Distribution of consumption and waste of fresh chicken in the United States as of 2016*

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Sources

Release date

July 2016

Region

United States

Survey time period

as of 2016

Supplementary notes

* Distribution of the consumption and waste of the fresh chicken that makes it to market each year in the United States based on per capita availability (lbs per year).

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Statistics on "Food waste in the U.S."

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