Number of U.S. foodborne illness cases attributed to certain locations in 2017

This statistic displays the number of foodborne illness cases in the U.S. that were attributable to food prepared in certain locations in 2017. In that year, around 3,773 cases of foodborne illness were attributed to sit-down dining establishments, while 105 such cases were caused by food from the grocery store.

Number of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2017

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Source

Release date

September 2019

Region

United States

Survey time period

2017

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Statistics on "Foodborne illness in the U.S."

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