Self-sufficiency rate of poultry meat in the European Union 28 countries 2000-2015
This statistic shows the self-sufficiency rate of poultry meat in the European Union (EU-28) from 2000 to 2015. The European Union has an oversupply of poultry meat with a self-sufficiency rate of 107 percent in 2015. Essentially, this means that more poultry meat is produced than there are citizens to consume it, leaving an excess.
