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Self-sufficiency rate of poultry meat in the European Union 28 countries 2000-2015

Poultry meat self-sufficiency rate in the European Union (EU-28) from 2000 to 2015

by Statista Research Department, last edited Jun 29, 2016
Self-sufficiency rate of poultry meat in the European Union 28 countries 2000-2015 This statistic shows the self-sufficiency rate of poultry meat in the European Union (EU-28) from 2000 to 2015. The European Union has an oversupply of poultry meat with a self-sufficiency rate of 107 percent in 2015. Essentially, this means that more poultry meat is produced than there are citizens to consume it, leaving an excess.
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Poultry meat self-sufficiency rate in the European Union (EU-28) from 2000 to 2015

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