• Finland: organic food consumption 2015 and 2017

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This statistic shows the results of a survey on organic food consumption in Finland in 2015 and 2017. In 2017, the share of regular consumers of organic food had increased by five percent compared to the year 2015. In addition, the share of respondents not intending to consume organic food was lower in 2017 than in 2015. Overall, the attractiveness of organic food has increased in Finland over the recent years. For Finns, the main reasons for buying organic food include cleanliness, quality and healthiness.

Do you consume organic food?

Characteristic	2015	2017
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Release date

May 2017

More information

Region

Finland

Survey time period

January 19, 2017 to February 6, 2017*

Number of respondents

1,019 Respondents**

Age group

15-79 years

Special properties

inhabitants of Finland, excluding the Åland Islands

Method of interview

Omnibus survey

Supplementary notes

* The figures for the year 2015 have been conducted during the period of April 13, 2015 to April 28, 2015.

** The number of respondents for the year 2015 was 1,000.

The original survey question was phrased by the source as follows: "Mikä seuraavista vaihtoehdoista vastaa parhaiten luomuruoan käyttöäsi yleensä?"