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Survey on consumption frequency of organic eggs in Finland 2015 and 2017

Published by E. Niinimäki, Nov 10, 2020
This statistic shows the results of a survey on the consumption frequency of organic eggs in Finland in 2015 and 2017. Overall, the consumption of organic eggs was more frequent in 2017 than in 2015. 10 percent of the respondents consumed organic eggs daily and almost daily in 2015, when in 2017 the corresponding figure was 15 percent. Looking at the consumption frequency of organic food products in Finland in 2017 in general, eggs were one of the most frequently used organic produce.

How frequently do you consume organic eggs?

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Sources

Release date

May 2017

Region

Finland

Survey time period

January 19, 2017 to February 6, 2017*

Number of respondents

684 Respondents**

Age group

15-79 years

Special properties

respondents who consume organic food regularly or every now and then

Method of interview

Omnibus survey

Supplementary notes

* Figures for the year 2015 have been conducted during the period of April 13, 2015 to April 28, 2015.
** The number of respondents for the year 2015 was 624.

The original survey question was phrased by the source as follows: "Kuinka usein olet käyttänyt seuraavia luomuruokia viimeisen 12 kk:n aikana? Kananmuna."

Percentage points exceeding or falling below 100 percent are probably due to rounding.

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Organic food consumption in FinlandOrganic Food IndustryOrganic farming in the U.S.Organic food market in EuropeOrganic farming in Europe
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