Survey on organic food consumption frequency in Finland 2017, by product

This statistic shows the results of a survey on the consumption frequency of organic food in Finland in 2017, by product. In 2017, organic fruit, berries, vegetables and eggs were the most frequently consumed products. 22 percent of respondents also reported to use organic cereal products daily or almost daily. Organic beans were consumed the most seldom out of the surveyed food products, with 63 percent of the respondents using them less frequently than couple of times a month.
Overall, the consumption of organic food has become more regular in Finland over the recent years. According to the survey, the main reasons for buying organic food included cleanliness, quality and healthiness.

How frequently do you consume the following organic food products?

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Sources

Release date

May 2017

Region

Finland

Survey time period

January 19, 2017 to February 6, 2017

Number of respondents

684 respondents

Age group

15-79 years

Special properties

respondents who consume organic food regularly or every now and then

Method of interview

Omnibus survey

Supplementary notes

* Meat-based products include cold cuts, sausages, meatballs, etc.
**Chicken and turkey include cold cuts made out of chicken and turkey.

The original survey question was phrased by the source as follows: "Kuinka usein olet käyttänyt seuraavia luomuruokia viimeisen 12 kk:n aikana?"

Percentage points exceeding or falling below 100 percent are probably due to rounding.

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Statistics on "Organic food consumption in Finland"

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