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Italy: sales volume of cold cuts 2017, by sales channel
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Italy: sales volume of cold cuts 2017, by sales channel
Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
by Daniela Coppola,
last edited
May 30, 2018
This timeline reports the sales volume of cold cuts in Italy as of January 2017, broken down by sale channel. As of January 2017, the sales of cold cuts in volume via modern retail channels amounted to over 6,602 million kilograms.
Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
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by Daniela Coppola,
last edited
May 30, 2018
This timeline reports the sales volume of cold cuts in Italy as of January 2017, broken down by sale channel. As of January 2017, the sales of cold cuts in volume via modern retail channels amounted to over 6,602 million kilograms.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- May 2017
- Region
- Italy
- Survey time period
- As of January 29, 2017
- Supplementary notes
- Figures are rounded.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- May 2017
More information
- Region
- Italy
- Survey time period
- As of January 29, 2017
- Supplementary notes
- Figures are rounded.
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Meat industry in Italy
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Statistics on "Meat industry in Italy"
- Industry overview
The most important statistics
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015Italy: number of meat product processors and preservers 2008-2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2016
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015Italy: number of meat processors and preservers 2008-2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Animals slaughtered
The most important statistics
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of young cattle slaughtered in Italy 2010-2017
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of bullocks & bulls slaughtered in Italy 2010-2017
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of cows slaughtered in Italy 2010-2017
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of poultry slaughtered in Italy 2010-2017
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)Number of broilers slaughtered in Italy 2007-2008
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of turkeys slaughtered in Italy 2010-2017
- Pricing
The most important statistics
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018Italy: pork meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018Italy: poultry meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018Italy: beef and veal meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018Italy: lamb and goat meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018Italy: non-packaged salami consumer price index (CPI) monthly 2018
- Consumption
The most important statistics
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)Annual pig meat per capita consumption in Italy 2016-219
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of poultry meat per capita 2005-2015
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of sheep meat per capita 2005-2015
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)Italy: consumption volume of beef and veal meat per capita 2005-2017
- Consumption rate of meat products in Italy in 2016, by typeItaly: consumption growth of meat products 2016, by type
- Cold cuts
The most important statistics
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)Italy: sales value of cold cuts 2017, by geographical area
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)Italy: sales volume of cold cuts 2017, by geographical area
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)Italy: sales value of cold cuts 2017, by sales channel
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)Italy: sales volume of cold cuts 2017, by sales channel
- Meat consumption, vegetarianism and veganism
The most important statistics
- Meat consumption, vegetarianism and veganism in Italy in 2016Italy: meat consumption and vegan/vegetarian diets 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018Italy: vegetarians and vegans in 2013-2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015Italy: reasons for becoming vegetarian/vegan 2015
- Reduction in meat consumption in Italy in 2016, by genderItaly: reduction in meat consumption 2016, by gender
- Reduction in meat consumption in Italy in 2016, ageItaly: reduction in meat consumption 2016, by age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)Italy: sales value of vegan meat substitute 2016-2017
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)Italy: sales value of vegan meat substitute 2017, by sales channel
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)Italy: sales volume of vegan meat substitute 2016-2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Italy: sales volume of cured meat 2018
- Italy: sales value of cured meat 2018, by type
- Italy: cured meat labels in supermarkets 2017
- Italy: sales volume of raw ham 2016, by sale channel
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- Sodium glutamate production volume in Japan 2006-2015
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- Ham production volume in Japan 2007-2016
- Producer price development in the food industry in Germany 2018, by product group
- Meat import value to Japan from Europe 2017, by region
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Statistics on "Meat industry in Italy"
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
- Consumption rate of meat products in Italy in 2016, by type
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
- Meat consumption, vegetarianism and veganism in Italy in 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015
- Reduction in meat consumption in Italy in 2016, by gender
- Reduction in meat consumption in Italy in 2016, age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)
- Sales volume of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand kilograms)
- Sales volume of cured meat in Italy as of June 2018, by type (in million kg)
- Sales value of cured meat in Italy as of June 2018 (in million euros)
- Which are the leading ten cured meat brands found on supermarket shelves in Italy?
- Sales volume of raw ham in Italy in 2016, by sale channel* (in million kg)
- Sales value of raw ham in Italy in 2016, by sale channel* (in million euros)
- Sales value of raw ham in Italy between 2015 and 2016 (in million euros)
- Sales volume of raw ham in Italy between 2015 and 2016 (in million kg)
- Are you aware of cured meat products derived from sustainable farming practices (e.g. with no use of antibiotics as feed additives)?
- Are you aware of cured meat products derived from sustainable farming practices (e.g. no use of antibiotics as feed additives)?
- Which kind of cured meat do you buy more often?
- Does it happen to you to consume reduced-fat cured meat products?
- Which kind of cured meat do you buy more often?
- Sales value of raw ham in Italy in 2016, by service counters (in million euros)
- Does it happen to you to consume reduced-fat cured meat products?
- Sales volume of raw ham in Italy in 2016, by service counters (in million kg)
- Production volume of sodium glutamate (MSG) in Japan from 2006 to 2015 (in 1,000 metric tons)
- Market share of food processing companies in Morocco in 2016, by region
- Production volume of ham in Japan from 2007 to 2016 (in 1,000 metric tons)
- Year-on-year change of producer prices in the food industry in Germany in 2018, by product group
- Import value of meat to Japan from selected European countries in 2017, by region (in million Japanese yen)
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