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Italian extra-virgin olive oil: average European consumption 2015, by type of user
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Italian extra-virgin olive oil: average European consumption 2015, by type of user
European average consumption of Italian extra-virgin olive oil in 2015, by type of user
by Statista Research Department,
last edited
Apr 24, 2016
This statistic illustrates the European average consumption of Italian extra-virgin olive oil in the year 2015, broken down by type of users. Extra-virgin olive oil is associated with a lower risk of osteoporosis-related fractures in middle-aged and elderly Mediterranean population at high cardiovascular risk. As of the survey period, almost half of the respondents (42 percent) in Europe, on average, admitted to use extra-virgin olive oil frequently.
European average consumption of Italian extra-virgin olive oil in 2015, by type of user
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Description
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by Statista Research Department,
last edited
Apr 24, 2016
This statistic illustrates the European average consumption of Italian extra-virgin olive oil in the year 2015, broken down by type of users. Extra-virgin olive oil is associated with a lower risk of osteoporosis-related fractures in middle-aged and elderly Mediterranean population at high cardiovascular risk. As of the survey period, almost half of the respondents (42 percent) in Europe, on average, admitted to use extra-virgin olive oil frequently.
- Show sources information
- Show publisher information
- Release date
- April 2016
- Region
- Europe, Italy
- Survey time period
- October 2015
- Number of respondents
- 1,214 respondents
- Special properties
- foreign visitors to Expo-Milan 2015
- Method of interview
- Questionnaire
- Supplementary notes
- The original survey question was phrased by the source as follows: "Lei utilizza olio extravergine d'oliva italiano?".
Source
- Show sources information
- Show publisher information
- Release date
- April 2016
More information
- Region
- Europe, Italy
- Survey time period
- October 2015
- Number of respondents
- 1,214 respondents
- Special properties
- foreign visitors to Expo-Milan 2015
- Method of interview
- Questionnaire
- Supplementary notes
- The original survey question was phrased by the source as follows: "Lei utilizza olio extravergine d'oliva italiano?".
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Condiments and seasoning industry in Italy
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Statistics on "Condiments and seasoning industry in Italy"
- Industry overview
The most important statistics
- Turnover of firms manufacturing condiments and seasoning in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover of condiments and seasoning firms 2010-2016
- Forecasts of the average price per unit of condiments, seasoning and mixed seasoning in Italy between 2010 and 2021 (in euros) Italy: price per unit of condiments and seasoning 2010-2021
- Number of enterprises in the manufacture of condiments and seasoning in Italy between 2010 and 2016Italy: number of enterprises in the manufacture of condiments and seasoning 2010-2016
- Average number of employees in the manufacture of condiments and seasoning in Italy between 2010 and 2016Italy: number of employees in the manufacture of condiments and seasoning 2010-2016
- Sales figures
The most important statistics
- Sales value of sauces and dips in Italy as of January 2017, by type (in million euros)Italy: sales value of dips 2017, by type
- Sales volume of sauces and dips in Italy as of January 2017, by type (in 1,000 tons)Italy: sales volume of dips 2017, by type
- Sales value of sauces and dips in Italy as of January 2017, by sales channel (in million euros)Italy: sales value of dips 2017, by sales channel
- Sales value of sauces and dips in Italy as of January 2017, by geographical area (in million euros)Italy: sales value of dips 2017, by geographical area
- Import
The most important statistics
- Import volume of sauces, condiments, mixed seasoning and mustard in Italy in 2017, by main country of origin (in million kilograms)Italy: main countries for sauces and condiments imports 2017, by volume
- Import volume of ketchup and other tomato sauces in Italy in 2017, by main country of origin (in million kilos)Italy: main countries for ketchup and tomato sauces imports 2017, by volume
- Import value of soya sauce in Italy in 2017, by country of origin (in thousand U.S. dollars)Italy: main source countries for soya sauce imports 2017, by value
- Value of the vinegar and substitutes for vinegar from acetic acid imported by Italy from 2012 to 2017 (in million U.S. dollars)Italy: value of vinegar and vinegar substitutes imports 2012-2017
- Value of virgin olive oil imported by Italy in 2017, by country of origin (in million U.S. dollars)Italy: main source countries for virgin olive oil imports by value 2017
- Import value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)Italy: import value olive pomace oil 2017-2018
- Export
The most important statistics
- Export value of virgin olive oil from Italy in 2017, by destination country (in million U.S. dollars)Italy: main countries for virgin olive oil exports 2017, by value
- Export value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)Italy: export value olive pomace oil 2017-2018
- Export volume of vinegar and substitutes for vinegar from acetic acid in Italy from 2012 to 2017 (in million liters)Italy: volume of vinegar and vinegar substitutes export 2012-2017
- Export value of sauces, condiments, mixed seasoning and mustard from Italy in 2017, by destination country (in million U.S. dollars)Italy: main target countries for sauces and condiments exports 2017, by value
- Export volume of ketchup and other tomato sauces from Italy in 2017, by destination country (in million kilos)Italy: main countries for ketchup and tomato sauces exports 2017, by volume
- Export value of soya sauce from Italy in 2017, by destination country (in thousand U.S. dollars)Italy: main target countries for soya sauce exports 2017, by value
- Consumption
The most important statistics
- Volume growth of condiments, seasoning and dips consumption in Italy in 2017, by typeItaly: condiments and dips consumption volume growth in 2017, by type
- Yearly* olive oil consumption in Italy from 2005 to 2018 (in 1,000 tons)Italy: olive oil consumption 2005-2018
- European average consumption of Italian extra-virgin olive oil in 2015, by type of userItalian extra-virgin olive oil: average European consumption 2015, by type of user
- Americas average consumption of Italian extra-virgin olive oil in 2015, by type of userItalian extra-virgin olive oil: average Americas consumption 2015, by type of user
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Italy: awareness of other countries producing extra-virgin olive oil 2015
- Italy: survey on most commonly consumed cooking oils 2018
- Italy: main source countries for virgin olive oil imports by volume 2017
- Italy: value of virgin olive oil worldwide exports 2012-2017
- Italy: volume of virgin olive oil worldwide exports 2012-2018
- Italy: main target countries for virgin olive oil exports by volume 2017
- Italy: volume of virgin olive imports 2012-2017
- Italy: value of virgin olive imports 2012-2017
- Italy: willingness to pay for olive oil 2018, by price range
- Italy: willingness to pay for olive oil 2018
- Italy: opinion on characteristics of high-quality olive oil 2018
- Olive oil consumption volume in Spanish households 2011-2018
- Italy: survey on main reasons for purchasing extra-virgin olive oil 2018
- Italy: olive oil purchase frequency 2018
- Italy: olive oil purchase frequency 2018, by sales channel
- Costa Rica: olive oil imports value 2014-2017
- Chile: olive oil exports value 2010-2018
- Virgin olive oil export volume from China 2006-2016
- Ecuador: olive oil imports value 2012-2018
- Export value of olive oil from Norway 2007-2017
Statistics on "Condiments and seasoning industry in Italy"
- Turnover of firms manufacturing condiments and seasoning in Italy between 2010 and 2016 (in 1,000 euros)
- Forecasts of the average price per unit of condiments, seasoning and mixed seasoning in Italy between 2010 and 2021 (in euros)
- Number of enterprises in the manufacture of condiments and seasoning in Italy between 2010 and 2016
- Average number of employees in the manufacture of condiments and seasoning in Italy between 2010 and 2016
- Sales value of sauces and dips in Italy as of January 2017, by type (in million euros)
- Sales volume of sauces and dips in Italy as of January 2017, by type (in 1,000 tons)
- Sales value of sauces and dips in Italy as of January 2017, by sales channel (in million euros)
- Sales value of sauces and dips in Italy as of January 2017, by geographical area (in million euros)
- Import volume of sauces, condiments, mixed seasoning and mustard in Italy in 2017, by main country of origin (in million kilograms)
- Import volume of ketchup and other tomato sauces in Italy in 2017, by main country of origin (in million kilos)
- Import value of soya sauce in Italy in 2017, by country of origin (in thousand U.S. dollars)
- Value of the vinegar and substitutes for vinegar from acetic acid imported by Italy from 2012 to 2017 (in million U.S. dollars)
- Value of virgin olive oil imported by Italy in 2017, by country of origin (in million U.S. dollars)
- Import value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)
- Export value of virgin olive oil from Italy in 2017, by destination country (in million U.S. dollars)
- Export value of Italian olive pomace oil in 2017 and 2018 (in 1,000 euros)
- Export volume of vinegar and substitutes for vinegar from acetic acid in Italy from 2012 to 2017 (in million liters)
- Export value of sauces, condiments, mixed seasoning and mustard from Italy in 2017, by destination country (in million U.S. dollars)
- Export volume of ketchup and other tomato sauces from Italy in 2017, by destination country (in million kilos)
- Export value of soya sauce from Italy in 2017, by destination country (in thousand U.S. dollars)
- Volume growth of condiments, seasoning and dips consumption in Italy in 2017, by type
- Yearly* olive oil consumption in Italy from 2005 to 2018 (in 1,000 tons)
- European average consumption of Italian extra-virgin olive oil in 2015, by type of user
- Americas average consumption of Italian extra-virgin olive oil in 2015, by type of user
- Awareness of other countries, different from Italy, producing extra-virgin olive oil in Italy in 2015
- What type of oil do you consume most frequently?
- Volume of virgin olive oil imported by Italy in 2017, by country of origin (in million kilograms)
- Worldwide exports value of Italian virgin olive oil from 2012 to 2017 (in billion U.S. dollars)
- Worldwide exports volume of Italian virgin olive oil from 2012 to 2018 (in million kilos)
- Export volume of virgin olive oil from Italy in 2017, by destination country (in million kilograms)
- Volume of the virgin olive oil imported by Italy from 2012 to 2017 (in million kilos)
- Value of the virgin olive oil imported by Italy from 2012 to 2017 (in billion dollars)
- On average, how much do you pay for olive oil?
- On average, how much do you pay for olive oil?
- In your opinion, what characteristics are indicative of a high-quality olive oil?
- Volume of olive oil consumed by households in Spain from 2011 to 2018 (in million liters)
- Why do you buy extra-virgin olive oil?
- How often do you usually buy olive oil?
- How often do you usually buy olive oil?
- Imports of olive oil to Costa Rica from 2014 to 2017 (in million U.S. dollars)
- Exports of olive oil from Chile from 2010 to 2018 (in million U.S. dollars)
- Annual export volume of virgin olive oil in China from 2006 to 2016 (in metric tons)
- Imports of olive oil to Ecuador from 2012 to 2018 (in million U.S. dollars)
- Value of olive oil exported from Norway from 2007 to 2017 (in 1,000 NOK)
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