Italian extra-virgin olive oil: average European consumption 2015, by type of user
European average consumption of Italian extra-virgin olive oil in 2015, by type of user
This statistic illustrates the European average consumption of Italian extra-virgin olive oil in the year 2015, broken down by type of users. Extra-virgin olive oil is associated with a lower risk of osteoporosis-related fractures in middle-aged and elderly Mediterranean population at high cardiovascular risk. As of the survey period, almost half of the respondents (42 percent) in Europe, on average, admitted to use extra-virgin olive oil frequently.
European average consumption of Italian extra-virgin olive oil in 2015, by type of user
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Statistics on "Condiments and seasoning industry in Italy"
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Statistics on "Condiments and seasoning industry in Italy"
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