This statistic illustrates the European average consumption of Italian extra-virgin olive oil in the year 2015, broken down by type of users. Extra-virgin olive oil is associated with a lower risk of osteoporosis-related fractures in middle-aged and elderly Mediterranean population at high cardiovascular risk. As of the survey period, almost half of the respondents (42 percent) in Europe, on average, admitted to use extra-virgin olive oil frequently.
European average consumption of Italian extra-virgin olive oil in 2015, by type of user
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Statistics on "Condiments and seasoning industry in Italy"
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Istituto Ixè. (April 24, 2016). European average consumption of Italian extra-virgin olive oil in 2015, by type of user [Graph]. In Statista. Retrieved July 06, 2020, from https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/
Istituto Ixè. "European average consumption of Italian extra-virgin olive oil in 2015, by type of user." Chart. April 24, 2016. Statista. Accessed July 06, 2020. https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/
Istituto Ixè. (2016). European average consumption of Italian extra-virgin olive oil in 2015, by type of user. Statista. Statista Inc.. Accessed: July 06, 2020. https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/
Istituto Ixè. "European Average Consumption of Italian Extra-virgin Olive Oil in 2015, by Type of User." Statista, Statista Inc., 24 Apr 2016, https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/
Istituto Ixè, European average consumption of Italian extra-virgin olive oil in 2015, by type of user Statista, https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/ (last visited July 06, 2020)
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