This statistic illustrates the European average consumption of Italian extra-virgin olive oil in the year 2015, broken down by type of users. Extra-virgin olive oil is associated with a lower risk of osteoporosis-related fractures in middle-aged and elderly Mediterranean population at high cardiovascular risk. As of the survey period, almost half of the respondents (42 percent) in Europe, on average, admitted to use extra-virgin olive oil frequently.
European average consumption of Italian extra-virgin olive oil in 2015, by type of user
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Statista Accounts:
Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.
Istituto Ixè. (April 24, 2016). European average consumption of Italian extra-virgin olive oil in 2015, by type of user [Graph]. In Statista. Retrieved May 18, 2022, from https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/
Istituto Ixè. "European average consumption of Italian extra-virgin olive oil in 2015, by type of user." Chart. April 24, 2016. Statista. Accessed May 18, 2022. https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/
Istituto Ixè. (2016). European average consumption of Italian extra-virgin olive oil in 2015, by type of user. Statista. Statista Inc.. Accessed: May 18, 2022. https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/
Istituto Ixè. "European Average Consumption of Italian Extra-virgin Olive Oil in 2015, by Type of User." Statista, Statista Inc., 24 Apr 2016, https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/
Istituto Ixè, European average consumption of Italian extra-virgin olive oil in 2015, by type of user Statista, https://www.statista.com/statistics/710371/european-average-consumption-of-italian-extra-virgin-olive-oil-by-type-of-user/ (last visited May 18, 2022)
