U.S. adult's perceived prevalence of food poisoning due to home cooking methods 2019

Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2019

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Release date

March 2021


United States

Survey time period

October and November 2019

Number of respondents

2,227 respondents

Age group

18 years and older

Method of interview

Telephone interview

Supplementary notes

Original Question: "How common do you think it is for people in the United States to get food poisoning because of the way food is prepared in their home?"

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