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Share of foodborne E. coli illnesses in the U.S. in 2018, by food category

Percentage of foodborne Escherichia coli O157 illnesses in the United States attributed to specific food categories in 2018

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Sources

Release date

December 2020

Region

United States

Survey time period

2018

Supplementary notes

"Foods are categorized using a scheme IFSAC created that classifies foods into 17 categories that closely align with the U.S. food regulatory agencies’ classification needs."

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Statistics on "Foodborne illness in the U.S."

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