Please create an employee account to be able to mark statistics as favorites.
Then you can access your favorite statistics via the star in the header.
Register now
Please authenticate by going to "My account" → "Administration".
Then you will be able to mark statistics as favourites and use personal statistics alerts.
Authenticate
Basic Account
Get to know the platform
You only have access to basic statistics.
Single Account
The ideal entry-level account for individual users
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access
Corporate solution including all features.
* Prices do not include sales tax.
The most important statistics
The most important statistics
The most important statistics
The most important statistics
Further related statistics
Learn more about how Statista can support your business.
CDC, & Food and Drug Administration, & US Department of Agriculture (Food Safety and Inspection Service). (December 18, 2020). Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2018 [Graph]. In Statista. Retrieved September 20, 2021, from https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/
CDC, und Food and Drug Administration, und US Department of Agriculture (Food Safety and Inspection Service). "Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2018." Chart. December 18, 2020. Statista. Accessed September 20, 2021. https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/
CDC, Food and Drug Administration, US Department of Agriculture (Food Safety and Inspection Service). (2020). Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2018. Statista. Statista Inc.. Accessed: September 20, 2021. https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/
CDC, and Food and Drug Administration, and US Department of Agriculture (Food Safety and Inspection Service). "Percentage of Foodborne Salmonella Illnesses in The United States Attributed to Specific Food Categories in 2018." Statista, Statista Inc., 18 Dec 2020, https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/
CDC & Food and Drug Administration & US Department of Agriculture (Food Safety and Inspection Service), Percentage of foodborne Salmonella illnesses in the United States attributed to specific food categories in 2018 Statista, https://www.statista.com/statistics/1236509/foodborne-salmonella-illness-food-category-us/ (last visited September 20, 2021)
