
Share of foodborne Salmonella illnesses in the U.S. in 2018, by food category
For the year 2018, 1 in 7 foodborne Salmonella cases was attributed to chicken and 1 in 7 Salmonella cases was caused by seeded vegetables.
This statistic shows the percentage of foodborne Salmonella illnesses in the United States that was attributed to specific food categories for the year 2018.