Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type

This statistic shows the estimated potential costs of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type. It was estimated that a single foodborne illness outbreak at a fast food restaurant could cost between 3,968 to 1.9 million U.S. dollars.

Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type

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Sources

Release date

April 2018

Region

United States

Survey time period

as of 2018

Supplementary notes

* "Restaurants where you order at the counter and seat yourself."
** "Ones with full-table service."
*** "Upscale venues with full-service waiters."

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Statistics on "Foodborne illness in the U.S."

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