Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type

Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type

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Release date

April 2018

Region

United States

Survey time period

as of 2018

Supplementary notes

* "Restaurants where you order at the counter and seat yourself."
** "Ones with full-table service."
*** "Upscale venues with full-service waiters."

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Statistics on " Foodborne illness in the U.S. "

Other statistics that may interest you Foodborne illness in the U.S.

Overview

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Outbreaks

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Illnesses

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Illness sources

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Further related statistics

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