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Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type

Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)

by John Elflein, last edited Jul 5, 2018
Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type This statistic shows the estimated potential costs of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type. It was estimated that a single foodborne illness outbreak at a fast food restaurant could cost between 3,968 to 1.9 million U.S. dollars.
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Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)

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