Opinions on food poisoning in the U.S. due to restaurants as of 2019

Percentage of U.S. adults that believed food poisoning due to restaurant prepared food was common as of 2019

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Source

Use Ask Statista Research Service

Release date

March 2021

Region

United States

Survey time period

October to November, 2020

Number of respondents

2,227 respondents

Age group

18 years and older

Method of interview

Telephone interview

Supplementary notes

Original Question: "How common do you think it is for people in the United States to get food poisoning because of the way food is prepared at restaurants?"

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Statistics on "Foodborne illness in the U.S."

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