This statistic displays the number of hospitalizations due to foodborne illness in the U.S. in 2017, by etiology or pathogen. In that year, there were 40 hospitalizations due to foodborne illness from norovirus (viral) infection.
Number of hospitalizations due to foodborne illness in the U.S. in 2017, by etiology
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Other statistics that may interest you Foodborne illness in the U.S.
Overview
8
- Premium Statistic Share of people concerned by food safety in the U.S. 2018-2019
- Premium Statistic U.S. adults that had heard of select food-borne pathogens as of 2019
- Basic Statistic U.S. adults perception of food poisoning risk among all people as of 2019
- Basic Statistic U.S. adult's perceived prevalence of food poisoning due to home cooking methods 2019
- Basic Statistic Opinions on food poisoning in the U.S. due to restaurants as of 2019
- Premium Statistic Leading causes food recalls in the U.S. in 2019
- Premium Statistic Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type
- Basic Statistic Cost of U.S. foodborne illness for leading foodborne pathogens in 2018
Outbreaks
3
Illnesses
8
- Premium Statistic Number of U.S. foodborne illness cases in 2017, by etiology
- Premium Statistic Number of U.S. foodborne illness hospitalizations in 2017, by etiology
- Premium Statistic New cases of salmonellosis in the U.S. 1960-2019
- Premium Statistic New cases of salmonellosis in the U.S. 1960-2019
- Basic Statistic Rate of Salmonella among U.S. adults by state 2018
- Premium Statistic Cryptosporidiosis cases in the U.S. from 2009 to 2017, by mode of transmission
- Premium Statistic Cryptosporidiosis hospitalisations in the U.S., by mode of transmission
- Basic Statistic Number of giardiasis cases in the U.S. from 2012 to 2017, by transmission mode
Illness sources
8
- Premium Statistic Share of U.S. foodborne illness cases in 2017, by food category
- Basic Statistic Number of U.S. foodborne illness cases in 2017, by food category
- Basic Statistic Share of foodborne Salmonella illnesses in the U.S. in 2018, by food category
- Basic Statistic Share of foodborne Campylobacter illnesses in the U.S. in 2018, by food category
- Basic Statistic Share of foodborne Listeria illnesses in the U.S. in 2018, by food category
- Basic Statistic Share of foodborne E. coli illnesses in the U.S. in 2018, by food category
- Basic Statistic Percentage of U.S. foodborne illness cases attributed to certain locations in 2017
- Premium Statistic Number of U.S. foodborne illness cases attributed to certain locations in 2017
Further related statistics
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- Food safety behaviors among U.S. parents as of 2017
- Worker policies of restaurants that had foodborne outbreaks in the U.S. in 2014-2016
- Factors associated with foodborne illnesses in the U.S. from 2014-2016
- Contamination factors associated with foodborne illnesses in the U.S. from 2014-2016
- Cooking mistakes that caused foodborne illnesses in the U.S. from 2014-2016
- Microbial growth factors that caused foodborne illnesses in the U.S. from 2014-2016
- Distribution of restaurants with foodborne illness outbreaks 2014-2016, by ownership
- Distribution of restaurants with foodborne illness outbreaks from 2014-2016, by menu
- U.S. foodborne illness cases 2010, by treatment type and age group
- Stroke: hospital admissions in the United Kingdom (UK) 2005-2017, by gender
- Number of foodborne illness cases in the United States in 2010, by treatment type
- U.S. foodborne illness cases by treatment type and gender 2010
- Number of hospitalizations attributed to Crohn's disease U.S. 2003-2013, by age
- Food-borne disease outbreaks in South Korea 2012-2021
- Food-borne disease patients in South Korea 2012-2021
- Change in incidence of foodborne pathogens in the U.S. from 2017-19 to 2020
- Italy: number of laparoscopic repair of inguinal hernia surgeries performed 2011-2016
Further Content: You might find this interesting as well
Statistics
- Food safety behaviors among U.S. parents as of 2017
- Worker policies of restaurants that had foodborne outbreaks in the U.S. in 2014-2016
- Factors associated with foodborne illnesses in the U.S. from 2014-2016
- Contamination factors associated with foodborne illnesses in the U.S. from 2014-2016
- Cooking mistakes that caused foodborne illnesses in the U.S. from 2014-2016
- Microbial growth factors that caused foodborne illnesses in the U.S. from 2014-2016
- Distribution of restaurants with foodborne illness outbreaks 2014-2016, by ownership
- Distribution of restaurants with foodborne illness outbreaks from 2014-2016, by menu
- U.S. foodborne illness cases 2010, by treatment type and age group
- Stroke: hospital admissions in the United Kingdom (UK) 2005-2017, by gender
- Number of foodborne illness cases in the United States in 2010, by treatment type
- U.S. foodborne illness cases by treatment type and gender 2010
- Number of hospitalizations attributed to Crohn's disease U.S. 2003-2013, by age
- Food-borne disease outbreaks in South Korea 2012-2021
- Food-borne disease patients in South Korea 2012-2021
- Change in incidence of foodborne pathogens in the U.S. from 2017-19 to 2020
- Italy: number of laparoscopic repair of inguinal hernia surgeries performed 2011-2016
CDC. (September 12, 2019). Number of hospitalizations due to foodborne illness in the U.S. in 2017, by etiology [Graph]. In Statista. Retrieved December 01, 2023, from https://www.statista.com/statistics/754269/us-foodborne-illness-hospitalizations-by-etiology/
CDC. "Number of hospitalizations due to foodborne illness in the U.S. in 2017, by etiology." Chart. September 12, 2019. Statista. Accessed December 01, 2023. https://www.statista.com/statistics/754269/us-foodborne-illness-hospitalizations-by-etiology/
CDC. (2019). Number of hospitalizations due to foodborne illness in the U.S. in 2017, by etiology. Statista. Statista Inc.. Accessed: December 01, 2023. https://www.statista.com/statistics/754269/us-foodborne-illness-hospitalizations-by-etiology/
CDC. "Number of Hospitalizations Due to Foodborne Illness in The U.S. in 2017, by Etiology." Statista, Statista Inc., 12 Sep 2019, https://www.statista.com/statistics/754269/us-foodborne-illness-hospitalizations-by-etiology/
CDC, Number of hospitalizations due to foodborne illness in the U.S. in 2017, by etiology Statista, https://www.statista.com/statistics/754269/us-foodborne-illness-hospitalizations-by-etiology/ (last visited December 01, 2023)
Number of hospitalizations due to foodborne illness in the U.S. in 2017, by etiology [Graph], CDC, September 12, 2019. [Online]. Available: https://www.statista.com/statistics/754269/us-foodborne-illness-hospitalizations-by-etiology/