Number of U.S. foodborne illness cases in 2016, by food category

Number of foodborne illness cases in the U.S. in 2016, by food category

by John Elflein, last edited Oct 16, 2018
Number of U.S. foodborne illness cases in 2016, by food category This statistic displays the number of foodborne illness cases in the U.S. in 2016, by food category. In that year, around 106 cases of foodborne illness resulted from seeded vegetables, while pork caused 438 cases of foodborne illness.
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Number of foodborne illness cases in the U.S. in 2016, by food category

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