Number of U.S. foodborne illness cases in 2017, by food category

Published by
John Elflein,
Nov 22, 2021
This statistic displays the number of foodborne illness cases in the U.S. in 2017, by food category. In that year, around 25 cases of foodborne illness resulted from seeded vegetables, while pork caused 376 cases of foodborne illness.

Number of foodborne illness cases in the U.S. in 2017, by food category

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Release date

September 2019

Region

United States

Survey time period

2017

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Statistics on " Foodborne illness in the U.S. "

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Overview

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Outbreaks

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Illnesses

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