Number of U.S. foodborne illness cases in 2016, by food category

Number of foodborne illness cases in the U.S. in 2016, by food category

Number of U.S. foodborne illness cases in 2016, by food category This statistic displays the number of foodborne illness cases in the U.S. in 2016, by food category. In that year, around 106 cases of foodborne illness resulted from seeded vegetables, while pork caused 438 cases of foodborne illness.
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Number of foodborne illness cases in the U.S. in 2016, by food category

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Number of cases
Crustaceans118
Mollusks529
Fish82
Other aquatic animal8
Dairy252
Eggs161
Beef340
Pork438
Other meat (sheep, goat, etc.)50
Chicken356
Turkey62
Game3
Oils and sugars12
Fungi7
Sprouts104
Root and other underground vegetables118
Seeded vegetables106
Herbs96
Vegetable row crops144
Fruits347
Grains and beans383
Nuts and seeds22
Other247
Number of cases
Crustaceans118
Mollusks529
Fish82
Other aquatic animal8
Dairy252
Eggs161
Beef340
Pork438
Other meat (sheep, goat, etc.)50
Chicken356
Turkey62
Game3
Oils and sugars12
Fungi7
Sprouts104
Root and other underground vegetables118
Seeded vegetables106
Herbs96
Vegetable row crops144
Fruits347
Grains and beans383
Nuts and seeds22
Other247
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This statistic displays the number of foodborne illness cases in the U.S. in 2016, by food category. In that year, around 106 cases of foodborne illness resulted from seeded vegetables, while pork caused 438 cases of foodborne illness.
Show more
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Foodborne illness in the U.S.
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